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Journal Abstract Search

634 related items for PubMed ID: 15853407

  • 1. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
    Sawai Y, Moon JH, Sakata K, Watanabe N.
    J Agric Food Chem; 2005 May 04; 53(9):3598-604. PubMed ID: 15853407
    [Abstract] [Full Text] [Related]

  • 2. NMR analytical approach to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of antioxidants in tea using 1,1-diphenyl-2-picrylhydrazyl.
    Sawai Y, Moon JH.
    J Agric Food Chem; 2000 Dec 04; 48(12):6247-53. PubMed ID: 11141282
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
    Choudhary RK, Swarnkar PL.
    Nat Prod Res; 2011 Jul 04; 25(11):1101-9. PubMed ID: 21726132
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  • 4. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
    Cho EJ, Yokozawa T, Rhyu DY, Kim SC, Shibahara N, Park JC.
    Phytomedicine; 2003 Jul 04; 10(6-7):544-51. PubMed ID: 13678241
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  • 5. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.
    Cakir A, Mavi A, Yildirim A, Duru ME, Harmandar M, Kazaz C.
    J Ethnopharmacol; 2003 Jul 04; 87(1):73-83. PubMed ID: 12787957
    [Abstract] [Full Text] [Related]

  • 6. Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
    Sato M, Toyazaki H, Yoshioka Y, Yokoi N, Yamasaki T.
    Chem Pharm Bull (Tokyo); 2010 Jan 04; 58(1):98-102. PubMed ID: 20045974
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum.
    Wang KJ, Zhang YJ, Yang CR.
    J Ethnopharmacol; 2005 Jan 15; 96(3):483-7. PubMed ID: 15619568
    [Abstract] [Full Text] [Related]

  • 8. Antioxidative polyphenols from berries of Pimenta dioica.
    Miyajima Y, Kikuzaki H, Hisamoto M, Nikatani N.
    Biofactors; 2004 Jan 15; 21(1-4):301-3. PubMed ID: 15751147
    [Abstract] [Full Text] [Related]

  • 9. Study on the antioxidant activity of tea flowers (Camellia sinensis).
    Yang Z, Xu Y, Jie G, He P, Tu Y.
    Asia Pac J Clin Nutr; 2007 Jan 15; 16 Suppl 1():148-52. PubMed ID: 17392094
    [Abstract] [Full Text] [Related]

  • 10. DPPH-scavenging activities and structure-activity relationships of phenolic compounds.
    Zheng CD, Li G, Li HQ, Xu XJ, Gao JM, Zhang AL.
    Nat Prod Commun; 2010 Nov 15; 5(11):1759-65. PubMed ID: 21213975
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  • 12. New method to determine antioxidant activity of polyphenols.
    Chaillou LL, Nazareno MA.
    J Agric Food Chem; 2006 Nov 01; 54(22):8397-402. PubMed ID: 17061812
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  • 14. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
    Pakhale SS, Karibasappa GS, Ramchandani AG, Bhushan B, Sharma A.
    Indian J Exp Biol; 2007 Nov 01; 45(11):968-73. PubMed ID: 18072541
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  • 16. Camellianoside, a novel antioxidant glycoside from the leaves of Camellia japonica.
    Onodera K, Hanashiro K, Yasumoto T.
    Biosci Biotechnol Biochem; 2006 Aug 01; 70(8):1995-8. PubMed ID: 16926516
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  • 19. Antioxidant properties of phenolic compounds from Pelargonium reniforme.
    Latté KP, Kolodziej H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4899-902. PubMed ID: 15264932
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