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439 related items for PubMed ID: 15853416

  • 1. Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.
    Fukuda T, Maruyama N, Kanazawa A, Abe J, Shimamoto Y, Hiemori M, Tsuji H, Tanisaka T, Utsumi S.
    J Agric Food Chem; 2005 May 04; 53(9):3658-65. PubMed ID: 15853416
    [Abstract] [Full Text] [Related]

  • 2. Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins.
    Maruyama N, Fukuda T, Saka S, Inui N, Kotoh J, Miyagawa M, Hayashi M, Sawada M, Moriyama T, Utsumi S.
    Phytochemistry; 2003 Oct 04; 64(3):701-8. PubMed ID: 13679092
    [Abstract] [Full Text] [Related]

  • 3. The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes.
    Tsubokura Y, Hajika M, Kanamori H, Xia Z, Watanabe S, Kaga A, Katayose Y, Ishimoto M, Harada K.
    Plant Mol Biol; 2012 Feb 04; 78(3):301-9. PubMed ID: 22193750
    [Abstract] [Full Text] [Related]

  • 4. Characterization of storage proteins in wild (Glycine soja) and cultivated (Glycine max) soybean seeds using proteomic analysis.
    Natarajan SS, Xu C, Bae H, Caperna TJ, Garrett WM.
    J Agric Food Chem; 2006 Apr 19; 54(8):3114-20. PubMed ID: 16608239
    [Abstract] [Full Text] [Related]

  • 5. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
    Krishnan HB, Natarajan SS, Mahmoud AA, Nelson RL.
    J Agric Food Chem; 2007 Mar 07; 55(5):1839-45. PubMed ID: 17266327
    [Abstract] [Full Text] [Related]

  • 6. Polypeptide modification: an improved proglycinin design to stabilise oil-in-water emulsions.
    Prak K, Naka M, Tandang-Silvas MR, Kriston-Vizi J, Maruyama N, Utsumi S.
    Protein Eng Des Sel; 2015 Sep 07; 28(9):281-91. PubMed ID: 26243884
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  • 8. Quantitative Trait Loci (QTL) Mapping for Glycinin and β-Conglycinin Contents in Soybean (Glycine max L. Merr.).
    Ma Y, Kan G, Zhang X, Wang Y, Zhang W, Du H, Yu D.
    J Agric Food Chem; 2016 May 04; 64(17):3473-83. PubMed ID: 27070305
    [Abstract] [Full Text] [Related]

  • 9. Development and Characterization of a Soybean Experimental Line Lacking the α' Subunit of β-Conglycinin and G1, G2, and G4 Glycinin.
    Song B, Oehrle NW, Liu S, Krishnan HB.
    J Agric Food Chem; 2018 Jan 17; 66(2):432-439. PubMed ID: 29227096
    [Abstract] [Full Text] [Related]

  • 10. Structure-physicochemical function relationships of soybean beta-conglycinin heterotrimers.
    Maruyama N, Mohamed Salleh MR, Takahashi K, Yagasaki K, Goto H, Hontani N, Nakagawa S, Utsumi S.
    J Agric Food Chem; 2002 Jul 17; 50(15):4323-6. PubMed ID: 12105965
    [Abstract] [Full Text] [Related]

  • 11. Genetic mapping and validation of the loci controlling 7S α' and 11S A-type storage protein subunits in soybean [Glycine max (L.) Merr.].
    Boehm JD, Nguyen V, Tashiro RM, Anderson D, Shi C, Wu X, Woodrow L, Yu K, Cui Y, Li Z.
    Theor Appl Genet; 2018 Mar 17; 131(3):659-671. PubMed ID: 29224171
    [Abstract] [Full Text] [Related]

  • 12. beta-Conglycinin and glycinin in high-protein soybean seeds.
    Yaklich RW.
    J Agric Food Chem; 2001 Feb 17; 49(2):729-35. PubMed ID: 11262020
    [Abstract] [Full Text] [Related]

  • 13. Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth.
    Kim HT, Choi UK, Ryu HS, Lee SJ, Kwon OS.
    Biochim Biophys Acta; 2011 Sep 17; 1814(9):1178-87. PubMed ID: 21616178
    [Abstract] [Full Text] [Related]

  • 14. Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis.
    Mahmoud AA, Natarajan SS, Bennett JO, Mawhinney TP, Wiebold WJ, Krishnan HB.
    J Agric Food Chem; 2006 May 31; 54(11):3916-22. PubMed ID: 16719515
    [Abstract] [Full Text] [Related]

  • 15. Effect of sorbed water on the thermal stability of soybean protein.
    Tsukada H, Takano K, Hattori M, Yoshida T, Kanuma S, Takahashi K.
    Biosci Biotechnol Biochem; 2006 Sep 31; 70(9):2096-103. PubMed ID: 16960389
    [Abstract] [Full Text] [Related]

  • 16. Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.
    Keerati-u-rai M, Corredig M.
    J Agric Food Chem; 2010 Aug 25; 58(16):9171-80. PubMed ID: 23654241
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical properties of β and α'α subunits isolated from soybean β-conglycinin.
    Mo X, Wang D, Sun XS.
    J Agric Food Chem; 2011 Feb 23; 59(4):1217-22. PubMed ID: 21214174
    [Abstract] [Full Text] [Related]

  • 18. Structure-physicochemical function relationships of soybean glycinin at subunit levels assessed by using mutant lines.
    Maruyama N, Prak K, Motoyama S, Choi SK, Yagasaki K, Ishimoto M, Utsumi S.
    J Agric Food Chem; 2004 Dec 29; 52(26):8197-201. PubMed ID: 15612817
    [Abstract] [Full Text] [Related]

  • 19. Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits.
    Maruyama N, Sato R, Wada Y, Matsumura Y, Goto H, Okuda E, Nakagawa S, Utsumi S.
    J Agric Food Chem; 1999 Dec 29; 47(12):5278-84. PubMed ID: 10606609
    [Abstract] [Full Text] [Related]

  • 20. Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.
    Krishnan HB, Natarajan SS, Mahmoud AA, Bennett JO, Krishnan AH, Prasad BN.
    J Agric Food Chem; 2006 Jul 26; 54(15):5489-97. PubMed ID: 16848536
    [Abstract] [Full Text] [Related]

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