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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

304 related items for PubMed ID: 15853839

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  • 2. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
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  • 4. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
    Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS.
    Cancer Causes Control; 2005 Dec; 16(10):1135-45. PubMed ID: 16215863
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  • 5. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
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  • 6. Nutritional status of the older adult is associated with dentition status.
    Sahyoun NR, Lin CL, Krall E.
    J Am Diet Assoc; 2003 Jan; 103(1):61-6. PubMed ID: 12525795
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  • 9. The effect of functional dentition on Healthy Eating Index scores and nutrient intakes in a nationally representative sample of older adults.
    Ervin RB, Dye BA.
    J Public Health Dent; 2009 Jan; 69(4):207-16. PubMed ID: 19453869
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  • 10. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
    Valtueña S, Del Rio D, Pellegrini N, Ardigò D, Franzini L, Salvatore S, Piatti PM, Riso P, Zavaroni I, Brighenti F.
    Eur J Clin Nutr; 2007 Jan; 61(1):69-76. PubMed ID: 16835597
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  • 11. Quality of nutrition and health knowledge in subjects with diagnosed cardio-vascular diseases in the Polish population--National Multicentre Health Survey (WOBASZ).
    Waśkiewicz A, Piotrowski W, Sygnowska E, Broda G, Drygas W, Zdrojewski T, Kozakiewicz K, Tykarski A, Biela U.
    Kardiol Pol; 2008 May; 66(5):507-13, discussion 514. PubMed ID: 18537058
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  • 13. Fruit and vegetable intake during pregnancy and risk for development of sporadic retinoblastoma.
    Orjuela MA, Titievsky L, Liu X, Ramirez-Ortiz M, Ponce-Castaneda V, Lecona E, Molina E, Beaverson K, Abramson DH, Mueller NE.
    Cancer Epidemiol Biomarkers Prev; 2005 Jun; 14(6):1433-40. PubMed ID: 15941952
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  • 14. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
    Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.
    Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
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  • 15. Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.
    Su LJ, Arab L.
    J Am Diet Assoc; 2006 Sep; 106(9):1394-404. PubMed ID: 16963344
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  • 16. The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.
    Svendsen M, Blomhoff R, Holme I, Tonstad S.
    Eur J Clin Nutr; 2007 Nov; 61(11):1301-11. PubMed ID: 17268408
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  • 20. Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmö Diet and Cancer Study.
    Leosdottir M, Nilsson PM, Nilsson JA, Berglund G.
    Eur J Cardiovasc Prev Rehabil; 2007 Oct; 14(5):701-6. PubMed ID: 17925631
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