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Journal Abstract Search

428 related items for PubMed ID: 15854696

  • 1. Towards a novel class of predictive microbial growth models.
    Van Impe JF, Poschet F, Geeraerd AH, Vereecken KM.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):97-105. PubMed ID: 15854696
    [Abstract] [Full Text] [Related]

  • 2. Analysis of a novel class of predictive microbial growth models and application to coculture growth.
    Poschet F, Vereecken KM, Geeraerd AH, Nicolaï BM, Van Impe JF.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):107-24. PubMed ID: 15854697
    [Abstract] [Full Text] [Related]

  • 3. Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
    Gysemans KP, Bernaerts K, Vermeulen A, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF.
    Int J Food Microbiol; 2007 Mar 20; 114(3):316-31. PubMed ID: 17239980
    [Abstract] [Full Text] [Related]

  • 4. Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell division.
    Dens EJ, Bernaerts K, Standaert AR, Van Impe JF.
    Int J Food Microbiol; 2005 Jun 15; 101(3):303-18. PubMed ID: 15925713
    [Abstract] [Full Text] [Related]

  • 5. Biological implications from an autonomous version of Baranyi and Roberts growth model.
    Vadasz P, Vadasz AS.
    Int J Food Microbiol; 2007 Mar 20; 114(3):357-65. PubMed ID: 17140684
    [Abstract] [Full Text] [Related]

  • 6. Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
    Janssen M, Geeraerd AH, Logist F, De Visscher Y, Vereecken KM, Debevere J, Devlieghere F, Van Impe JF.
    Int J Food Microbiol; 2006 Aug 15; 111(1):59-72. PubMed ID: 16876279
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  • 8. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 9. Predictive modelling of the microbial lag phase: a review.
    Swinnen IA, Bernaerts K, Dens EJ, Geeraerd AH, Van Impe JF.
    Int J Food Microbiol; 2004 Jul 15; 94(2):137-59. PubMed ID: 15193801
    [Abstract] [Full Text] [Related]

  • 10. Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.
    Janssen M, Verhulst A, Valdramidis V, Devlieghere F, Van Impe JF, Geeraerd AH.
    Int J Food Microbiol; 2008 Nov 30; 128(1):136-45. PubMed ID: 18675486
    [Abstract] [Full Text] [Related]

  • 11. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M, Alfaro B, Cruz Z, Argarate N, George S, Le Marc Y, Olley J, Pin C.
    Int J Food Microbiol; 2008 Oct 31; 127(3):193-9. PubMed ID: 18692267
    [Abstract] [Full Text] [Related]

  • 12. Predictive modeling of mixed microbial populations in food products: evaluation of two-species models.
    Vereecken KM, Dens EJ, Van Impe JF.
    J Theor Biol; 2000 Jul 07; 205(1):53-72. PubMed ID: 10860700
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  • 13. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
    [Abstract] [Full Text] [Related]

  • 14. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
    Cornu M, Beaufort A, Rudelle S, Laloux L, Bergis H, Miconnet N, Serot T, Delignette-Muller ML.
    Int J Food Microbiol; 2006 Feb 01; 106(2):159-68. PubMed ID: 16216370
    [Abstract] [Full Text] [Related]

  • 15. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
    Theys TE, Geeraerd AH, Verhulst A, Poot K, Van Bree I, Devlieghere F, Moldenaers P, Wilson D, Brocklehurst T, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):67-77. PubMed ID: 18834641
    [Abstract] [Full Text] [Related]

  • 16. A prototype model structure for mixed microbial populations in homogeneous food products.
    Dens EJ, Vereecken KM, Van Impe JF.
    J Theor Biol; 1999 Dec 07; 201(3):159-70. PubMed ID: 10600360
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  • 17. On modeling and simulating transitions between microbial growth and inactivation or vice versa.
    Corradini MG, Peleg M.
    Int J Food Microbiol; 2006 Apr 15; 108(1):22-35. PubMed ID: 16403587
    [Abstract] [Full Text] [Related]

  • 18. Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.
    Van Derlinden E, Bernaerts K, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):89-100. PubMed ID: 18835500
    [Abstract] [Full Text] [Related]

  • 19. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 30; 25(3):460-70. PubMed ID: 18355671
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