These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

337 related items for PubMed ID: 15854703

  • 1. Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.
    Membré JM, Leporq B, Vialette M, Mettler E, Perrier L, Thuault D, Zwietering M.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):179-86. PubMed ID: 15854703
    [Abstract] [Full Text] [Related]

  • 2. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
    Augustin JC, Zuliani V, Cornu M, Guillier L.
    J Appl Microbiol; 2005 Apr 15; 99(5):1019-42. PubMed ID: 16238733
    [Abstract] [Full Text] [Related]

  • 3. Modelling the influence of single acid and mixture on bacterial growth.
    Coroller L, Guerrot V, Huchet V, Le Marc Y, Mafart P, Sohier D, Thuault D.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):167-78. PubMed ID: 15854702
    [Abstract] [Full Text] [Related]

  • 4. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ, Feeherry FE, Ross EW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):21-32. PubMed ID: 15854689
    [Abstract] [Full Text] [Related]

  • 5. Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.
    Pinon A, Zwietering M, Perrier L, Membré JM, Leporq B, Mettler E, Thuault D, Coroller L, Stahl V, Vialette M.
    Appl Environ Microbiol; 2004 Feb 15; 70(2):1081-7. PubMed ID: 14766591
    [Abstract] [Full Text] [Related]

  • 6. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A, Weller CL, Wang L, Thippareddi H, Burson DE.
    Int J Food Microbiol; 2005 May 25; 101(2):123-44. PubMed ID: 15862875
    [Abstract] [Full Text] [Related]

  • 7. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2006 May 01; 108(3):326-35. PubMed ID: 16488043
    [Abstract] [Full Text] [Related]

  • 8. Effect of temperature on microbial growth rate-mathematical analysis: the Arrhenius and Eyring-Polanyi connections.
    Huang L, Hwang A, Phillips J.
    J Food Sci; 2011 Oct 01; 76(8):E553-60. PubMed ID: 22417589
    [Abstract] [Full Text] [Related]

  • 9. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 01; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

  • 10. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 01; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 11. Modelling the growth of Clostridium perfringens during the cooling of bulk meat.
    Le Marc Y, Plowman J, Aldus CF, Munoz-Cuevas M, Baranyi J, Peck MW.
    Int J Food Microbiol; 2008 Nov 30; 128(1):41-50. PubMed ID: 18768233
    [Abstract] [Full Text] [Related]

  • 12. Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.
    Van Derlinden E, Bernaerts K, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):89-100. PubMed ID: 18835500
    [Abstract] [Full Text] [Related]

  • 13. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
    [Abstract] [Full Text] [Related]

  • 14. Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions.
    Ross T, Zhang D, McQuestin OJ.
    Int J Food Microbiol; 2008 Nov 30; 128(1):129-35. PubMed ID: 18778864
    [Abstract] [Full Text] [Related]

  • 15. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun 30; 24(4):328-35. PubMed ID: 17189758
    [Abstract] [Full Text] [Related]

  • 16. Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon.
    Delignette-Muller ML, Cornu M, Pouillot R, Denis JB.
    Int J Food Microbiol; 2006 Feb 01; 106(2):195-208. PubMed ID: 16216374
    [Abstract] [Full Text] [Related]

  • 17. The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species.
    Zhang D, McQuestin OJ, Mellefont LA, Ross T.
    Food Microbiol; 2010 Jun 01; 27(4):453-9. PubMed ID: 20417393
    [Abstract] [Full Text] [Related]

  • 18. Stochastically modeling Listeria monocytogenes growth in farm tank milk.
    Albert I, Pouillot R, Denis JB.
    Risk Anal; 2005 Oct 01; 25(5):1171-85. PubMed ID: 16297223
    [Abstract] [Full Text] [Related]

  • 19. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 20. Practical application of dynamic temperature profiles to estimate the parameters of the square root model.
    Grijspeerdt K, De Reu K.
    Int J Food Microbiol; 2005 May 01; 101(1):83-92. PubMed ID: 15878409
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.