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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 15854717

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  • 2. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.
    Del Torre M, Stecchini ML, Braconnier A, Peck MW.
    Int J Food Microbiol; 2004 Nov 01; 96(2):115-31. PubMed ID: 15364467
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  • 3. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
    Lindström M, Kiviniemi K, Korkeala H.
    Int J Food Microbiol; 2006 Apr 15; 108(1):92-104. PubMed ID: 16480785
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  • 5. Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum.
    Daifas DP, Smith JP, Blanchfield B, Sanders G, Austin JW, Koukoutisis J.
    Int J Food Microbiol; 2004 Aug 01; 94(3):313-22. PubMed ID: 15246242
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  • 6. The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland.
    Merivirta LO, Lindström M, Björkroth KJ, Korkeala HJ.
    Int J Food Microbiol; 2006 Jun 15; 109(3):234-7. PubMed ID: 16504325
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  • 7. Clostridium botulinum in the post-genomic era.
    Peck MW, Stringer SC, Carter AT.
    Food Microbiol; 2011 Apr 15; 28(2):183-91. PubMed ID: 21315972
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  • 9. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM, Ragaert P, Devliegher F, Debevere J.
    Commun Agric Appl Biol Sci; 2006 Apr 15; 71(1):155-8. PubMed ID: 17191496
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  • 14. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug 15; 24(5):433-43. PubMed ID: 17367676
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  • 15. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 18. Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containers.
    Pflug IJ.
    J Food Prot; 2010 May 10; 73(5):993-1002. PubMed ID: 20501056
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