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Journal Abstract Search

454 related items for PubMed ID: 15857272

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  • 2. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults.
    Hilpert KF, Kris-Etherton PM, West SG.
    J Nutr; 2005 May; 135(5):1075-9. PubMed ID: 15867284
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  • 4. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
    Kurowska EM, Jordan J, Spence JD, Wetmore S, Piché LA, Radzikowski M, Dandona P, Carroll KK.
    Clin Invest Med; 1997 Jun; 20(3):162-70. PubMed ID: 9189647
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  • 5. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.
    Wangen KE, Duncan AM, Xu X, Kurzer MS.
    Am J Clin Nutr; 2001 Feb; 73(2):225-31. PubMed ID: 11157317
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  • 8. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.
    Jenkins DJ, Kendall CW, Jackson CJ, Connelly PW, Parker T, Faulkner D, Vidgen E, Cunnane SC, Leiter LA, Josse RG.
    Am J Clin Nutr; 2002 Aug; 76(2):365-72. PubMed ID: 12145008
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  • 9. The efficacy of dietary intervention alone or combined with hormone replacement therapy in postmenopausal women with hypercholesterolemia in Seoul, Korea.
    Jung K, Kim S, Woo J, Chang Y.
    Eur J Nutr; 2002 Jun; 41(3):101-7. PubMed ID: 12111046
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  • 10. The hypoglycemic effects of soy isoflavones on postmenopausal women.
    Cheng SY, Shaw NS, Tsai KS, Chen CY.
    J Womens Health (Larchmt); 2004 Dec; 13(10):1080-6. PubMed ID: 15650341
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  • 14. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women.
    Gardner CD, Newell KA, Cherin R, Haskell WL.
    Am J Clin Nutr; 2001 Apr; 73(4):728-35. PubMed ID: 11273847
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  • 15. Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.
    Stefanick ML, Mackey S, Sheehan M, Ellsworth N, Haskell WL, Wood PD.
    N Engl J Med; 1998 Jul 02; 339(1):12-20. PubMed ID: 9647874
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  • 18. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins.
    Crouse JR, Morgan T, Terry JG, Ellis J, Vitolins M, Burke GL.
    Arch Intern Med; 1999 Sep 27; 159(17):2070-6. PubMed ID: 10510993
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  • 19. Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?
    Van Horn L, Liu K, Gerber J, Garside D, Schiffer L, Gernhofer N, Greenland P.
    J Am Diet Assoc; 2001 Nov 27; 101(11):1319-25. PubMed ID: 11716313
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  • 20. A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects.
    Høie LH, Morgenstern EC, Gruenwald J, Graubaum HJ, Busch R, Lüder W, Zunft HJ.
    Eur J Nutr; 2005 Mar 27; 44(2):65-71. PubMed ID: 15309422
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