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Journal Abstract Search

99 related items for PubMed ID: 15867398

  • 1. Summaries for patients. Improving cholesterol levels: is a low-fat diet high in plant-based foods better than a typical low-fat diet?
    Ann Intern Med; 2005 May 03; 142(9):I35. PubMed ID: 15867398
    [No Abstract] [Full Text] [Related]

  • 2. The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.
    Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW.
    Ann Intern Med; 2005 May 03; 142(9):725-33. PubMed ID: 15867404
    [Abstract] [Full Text] [Related]

  • 3. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb 03; 97(2):151-6. PubMed ID: 9020242
    [Abstract] [Full Text] [Related]

  • 4. Diet and cholesterol reduction.
    Jenkins DJ, Kendall CW, Marchie A.
    Ann Intern Med; 2005 May 03; 142(9):793-5. PubMed ID: 15867412
    [No Abstract] [Full Text] [Related]

  • 5. Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels.
    Koebnick C, Plank-Habibi S, Wirsam B, Gruendel S, Hahn A, Meyer-Kleine C, Leitzmann C, Zunft HJ.
    Eur J Clin Nutr; 2004 Oct 03; 58(10):1402-9. PubMed ID: 15114376
    [Abstract] [Full Text] [Related]

  • 6. [Efficacy of diet in the control of hypercholesterolemia].
    Abanto Viamonte A, Pablo Cerezuela FJ, Gonzalo Cisneros A, Lezacín Martínez de Ubagoa C.
    Aten Primaria; 1995 Sep 15; 16(4):231-2. PubMed ID: 7548670
    [No Abstract] [Full Text] [Related]

  • 7. Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet.
    Maki KC, Davidson MH, Umporowicz DM, Schaefer EJ, Dicklin MR, Ingram KA, Chen S, McNamara JR, Gebhart BW, Ribaya-Mercado JD, Perrone G, Robins SJ, Franke WC.
    Am J Clin Nutr; 2001 Jul 15; 74(1):33-43. PubMed ID: 11451715
    [Abstract] [Full Text] [Related]

  • 8. Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol.
    Katcher HI, Hill AM, Lanford JL, Yoo JS, Kris-Etherton PM.
    Endocrinol Metab Clin North Am; 2009 Mar 15; 38(1):45-78. PubMed ID: 19217512
    [Abstract] [Full Text] [Related]

  • 9. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec 15; 16(6):551-61. PubMed ID: 9430083
    [Abstract] [Full Text] [Related]

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  • 11. Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
    Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.
    J Nutr; 2003 Mar 15; 133(3):808-13. PubMed ID: 12612157
    [Abstract] [Full Text] [Related]

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  • 13. Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.
    Stefanick ML, Mackey S, Sheehan M, Ellsworth N, Haskell WL, Wood PD.
    N Engl J Med; 1998 Jul 02; 339(1):12-20. PubMed ID: 9647874
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  • 16. [Diet in the treatment of atherogenic dyslipoproteinemias].
    Oganov RG, Perova NV.
    Kardiologiia; 1990 May 02; 30(5):5-7. PubMed ID: 2391809
    [No Abstract] [Full Text] [Related]

  • 17. A clinical trial of the American Heart Association step one diet for treatment of hypercholesterolemia.
    Bae CY, Keenan JM, Wenz J, McCaffrey DJ.
    J Fam Pract; 1991 Sep 02; 33(3):249-54. PubMed ID: 1880482
    [Abstract] [Full Text] [Related]

  • 18. Serum lipid response to n-3 fatty acid enriched eggs in persons with hypercholesterolemia.
    Lewis NM, Schalch K, Scheideler SE.
    J Am Diet Assoc; 2000 Mar 02; 100(3):365-7. PubMed ID: 10719415
    [No Abstract] [Full Text] [Related]

  • 19. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 02; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 20. Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials.
    Anderson JW, Allgood LD, Lawrence A, Altringer LA, Jerdack GR, Hengehold DA, Morel JG.
    Am J Clin Nutr; 2000 Feb 02; 71(2):472-9. PubMed ID: 10648260
    [Abstract] [Full Text] [Related]

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