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Journal Abstract Search

571 related items for PubMed ID: 15867404

  • 21. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.
    Yancy WS, Olsen MK, Guyton JR, Bakst RP, Westman EC.
    Ann Intern Med; 2004 May 18; 140(10):769-77. PubMed ID: 15148063
    [Abstract] [Full Text] [Related]

  • 22. Low high-density lipoprotein cholesterol and other coronary heart disease risk factors in patients with total cholesterol levels greater than 5.17 mmol/L (200 mg/dL) in family practice. A report from CEN.
    J Am Board Fam Pract; 1991 May 18; 4(5):285-97. PubMed ID: 1746296
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  • 23. Excess body weight. An underrecognized contributor to high blood cholesterol levels in white American men.
    Denke MA, Sempos CT, Grundy SM.
    Arch Intern Med; 1993 May 10; 153(9):1093-103. PubMed ID: 8481076
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  • 24. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb 10; 97(2):151-6. PubMed ID: 9020242
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  • 26. Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?
    Van Horn L, Liu K, Gerber J, Garside D, Schiffer L, Gernhofer N, Greenland P.
    J Am Diet Assoc; 2001 Nov 10; 101(11):1319-25. PubMed ID: 11716313
    [Abstract] [Full Text] [Related]

  • 27. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
    Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM.
    Am J Clin Nutr; 2012 Jan 10; 95(1):9-16. PubMed ID: 22170364
    [Abstract] [Full Text] [Related]

  • 28. Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels.
    Koebnick C, Plank-Habibi S, Wirsam B, Gruendel S, Hahn A, Meyer-Kleine C, Leitzmann C, Zunft HJ.
    Eur J Clin Nutr; 2004 Oct 10; 58(10):1402-9. PubMed ID: 15114376
    [Abstract] [Full Text] [Related]

  • 29. Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women.
    Schaefer EJ, Lichtenstein AH, Lamon-Fava S, Contois JH, Li Z, Rasmussen H, McNamara JR, Ordovas JM.
    Arterioscler Thromb Vasc Biol; 1995 Aug 10; 15(8):1079-85. PubMed ID: 7627699
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  • 32. Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.
    Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA, DASH Research Group.
    Am J Clin Nutr; 2001 Jul 10; 74(1):80-9. PubMed ID: 11451721
    [Abstract] [Full Text] [Related]

  • 33. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
    Nestel PJ, Chronopulos A, Cehun M.
    Eur J Clin Nutr; 2005 Sep 10; 59(9):1059-63. PubMed ID: 16015270
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  • 34. High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks.
    Kris-Etherton PM, Taylor DS, Smiciklas-Wright H, Mitchell DC, Bekhuis TC, Olson BH, Slonim AB.
    J Am Diet Assoc; 2002 Apr 10; 102(4):503-10. PubMed ID: 11985406
    [Abstract] [Full Text] [Related]

  • 35. Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial.
    Troup R, Hayes JH, Raatz SK, Thyagarajan B, Khaliq W, Jacobs DR, Key NS, Morawski BM, Kaiser D, Bank AJ, Gross M.
    J Acad Nutr Diet; 2015 Feb 10; 115(2):264-271.e2. PubMed ID: 25266246
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  • 36. Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial.
    Davidson MH, Hunninghake D, Maki KC, Kwiterovich PO, Kafonek S.
    Arch Intern Med; 1999 Jun 28; 159(12):1331-8. PubMed ID: 10386509
    [Abstract] [Full Text] [Related]

  • 37. Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis.
    Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R.
    Nutr Rev; 2019 Mar 01; 77(3):161-180. PubMed ID: 30544168
    [Abstract] [Full Text] [Related]

  • 38. Effects of low-fat diet on serum lipids in premenopausal and postmenopausal women: a meta-analysis of randomized controlled trials.
    Wu L, Ma D, Walton-Moss B, He Z.
    Menopause; 2014 Jan 01; 21(1):89-99. PubMed ID: 23736858
    [Abstract] [Full Text] [Related]

  • 39. Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.
    Berryman CE, Fleming JA, Kris-Etherton PM.
    J Nutr; 2017 Aug 01; 147(8):1517-1523. PubMed ID: 28615375
    [Abstract] [Full Text] [Related]

  • 40. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 01; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

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