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Journal Abstract Search

169 related items for PubMed ID: 15869767

  • 21. Terpenes and carbohydrate source influence rumen fermentation, digestibility, intake, and preference in sheep.
    Villalba JJ, Provenza FD, Olson KC.
    J Anim Sci; 2006 Sep; 84(9):2463-73. PubMed ID: 16908651
    [Abstract] [Full Text] [Related]

  • 22. The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests.
    Yoneda T, Saitou K, Mizushige T, Matsumura S, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2007 Jun 08; 91(2-3):304-9. PubMed ID: 17459430
    [Abstract] [Full Text] [Related]

  • 23. Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures.
    Codabaccus MB, Ng WK, Nichols PD, Carter CG.
    Food Chem; 2013 Nov 01; 141(1):236-44. PubMed ID: 23768353
    [Abstract] [Full Text] [Related]

  • 24. Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet.
    Mellery J, Geay F, Tocher DR, Kestemont P, Debier C, Rollin X, Larondelle Y.
    PLoS One; 2016 Nov 01; 11(10):e0164478. PubMed ID: 27736913
    [Abstract] [Full Text] [Related]

  • 25. Dietary self-selection of protein-unbalanced diets supplemented with three essential amino acids in Nile tilapia.
    Fortes-Silva R, Rosa PV, Zamora S, Sánchez-Vázquez FJ.
    Physiol Behav; 2012 Feb 01; 105(3):639-44. PubMed ID: 22001492
    [Abstract] [Full Text] [Related]

  • 26. Contribution of gustation to the palatability of linoleic acid.
    Saitou K, Yoneda T, Mizushige T, Asano H, Okamura M, Matsumura S, Eguchi A, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2009 Jan 08; 96(1):142-8. PubMed ID: 18835400
    [Abstract] [Full Text] [Related]

  • 27. Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.
    Jugl-Chizzola M, Ungerhofer E, Gabler C, Hagmüller W, Chizzola R, Zitterl-Eglseer K, Franz C.
    Berl Munch Tierarztl Wochenschr; 2006 Jan 08; 119(5-6):238-43. PubMed ID: 16729471
    [Abstract] [Full Text] [Related]

  • 28. The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets.
    Simmons CA, Turk P, Beamer S, Jaczynski J, Semmens K, Matak KE.
    J Food Sci; 2011 Apr 08; 76(3):S192-7. PubMed ID: 21535859
    [Abstract] [Full Text] [Related]

  • 29. Bottle choice tests for oxidized oil in rats.
    Kimura F, Iida A, Endo Y, Fujimoto K.
    Physiol Behav; 2004 Oct 15; 82(5):877-81. PubMed ID: 15451653
    [Abstract] [Full Text] [Related]

  • 30. Feed preference in pigs: relationship with feed particle size and texture.
    Solà-Oriol D, Roura E, Torrallardona D.
    J Anim Sci; 2009 Feb 15; 87(2):571-82. PubMed ID: 18952742
    [Abstract] [Full Text] [Related]

  • 31. Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients.
    Timm-Heinrich M, Eymard S, Baron CP, Nielsen HH, Jacobsen C.
    Food Chem; 2013 Feb 15; 136(3-4):1220-30. PubMed ID: 23194517
    [Abstract] [Full Text] [Related]

  • 32. Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study.
    Hasan I, Rimoldi S, Chiofalo B, Oteri M, Antonini M, Armone R, Kalemi V, Gasco L, Terova G.
    BMC Vet Res; 2024 Oct 17; 20(1):472. PubMed ID: 39420347
    [Abstract] [Full Text] [Related]

  • 33. Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss).
    Richard N, Kaushik S, Larroquet L, Panserat S, Corraze G.
    Br J Nutr; 2006 Aug 17; 96(2):299-309. PubMed ID: 16923224
    [Abstract] [Full Text] [Related]

  • 34. An arachidonic acid-enriched diet does not result in more colonic inflammation as compared with fish oil- or oleic acid-enriched diets in mice with experimental colitis.
    Ramakers JD, Mensink RP, Verstege MI, te Velde AA, Plat J.
    Br J Nutr; 2008 Aug 17; 100(2):347-54. PubMed ID: 18205994
    [Abstract] [Full Text] [Related]

  • 35. Effect of algal incorporation on growth, survival and carcass composition of rainbow trout (Oncorhynchus mykiss) fry.
    Dallaire V, Lessard P, Vandenberg G, de la Noüe J.
    Bioresour Technol; 2007 May 17; 98(7):1433-9. PubMed ID: 16831548
    [Abstract] [Full Text] [Related]

  • 36. Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L).
    Mourente G, Good JE, Thompson KD, Bell JG.
    Br J Nutr; 2007 Oct 17; 98(4):770-9. PubMed ID: 17466094
    [Abstract] [Full Text] [Related]

  • 37. Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive- or coconut oil supplemented diets.
    Eder E, Wacker M, Lutz U, Nair J, Fang X, Bartsch H, Beland FA, Schlatter J, Lutz WK.
    Chem Biol Interact; 2006 Feb 01; 159(2):81-9. PubMed ID: 16256967
    [Abstract] [Full Text] [Related]

  • 38. Hepatic Fatty Acid and Transcriptome Profiles during the Transition from Vegetable- to Fish Oil-Based Diets in Rainbow Trout (Oncorhynchus mykiss).
    Cleveland BM, Gao G, Radler LM, Picklo MJ.
    Lipids; 2021 Mar 01; 56(2):189-200. PubMed ID: 33047832
    [Abstract] [Full Text] [Related]

  • 39. Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout.
    Cleveland BJ, Francis DS, Turchini GM.
    J Nutr; 2012 Aug 01; 142(8):1449-55. PubMed ID: 22739372
    [Abstract] [Full Text] [Related]

  • 40. Demonstration of tank effect on growth indices of juvenile rainbow trout (Oncorhynchus mykiss) during an ad libitum feeding trial.
    Speare DJ, MacNair N, Hammell KL.
    Am J Vet Res; 1995 Oct 01; 56(10):1372-9. PubMed ID: 8928957
    [Abstract] [Full Text] [Related]

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