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513 related items for PubMed ID: 15878361

  • 1. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity.
    Bixby M, Spieler L, Menini T, Gugliucci A.
    Life Sci; 2005 Jun 03; 77(3):345-58. PubMed ID: 15878361
    [Abstract] [Full Text] [Related]

  • 2. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea.
    Lunceford N, Gugliucci A.
    Fitoterapia; 2005 Jul 03; 76(5):419-27. PubMed ID: 15894431
    [Abstract] [Full Text] [Related]

  • 3. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols.
    Ramirez-Mares MV, Chandra S, de Mejia EG.
    Mutat Res; 2004 Oct 04; 554(1-2):53-65. PubMed ID: 15450404
    [Abstract] [Full Text] [Related]

  • 4. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.
    Chandra S, De Mejia Gonzalez E.
    J Agric Food Chem; 2004 Jun 02; 52(11):3583-9. PubMed ID: 15161234
    [Abstract] [Full Text] [Related]

  • 5. Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
    Bastos DH, Saldanha LA, Catharino RR, Sawaya AC, Cunha IB, Carvalho PO, Eberlin MN.
    Molecules; 2007 Mar 12; 12(3):423-32. PubMed ID: 17851401
    [Abstract] [Full Text] [Related]

  • 6. Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation.
    Gonzalez de Mejia E, Song YS, Ramirez-Mares MV, Kobayashi H.
    J Agric Food Chem; 2005 Mar 23; 53(6):1966-73. PubMed ID: 15769122
    [Abstract] [Full Text] [Related]

  • 7. Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways.
    Puangpraphant S, de Mejia EG.
    J Agric Food Chem; 2009 Oct 14; 57(19):8873-83. PubMed ID: 19807157
    [Abstract] [Full Text] [Related]

  • 8. Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study.
    Filip R, Ferraro GE.
    Eur J Nutr; 2003 Jan 14; 42(1):50-4. PubMed ID: 12594541
    [Abstract] [Full Text] [Related]

  • 9. Effects of acute administration of the hydroalcoholic extract of mate tea leaves (Ilex paraguariensis) in animal models of learning and memory.
    Prediger RD, Fernandes MS, Rial D, Wopereis S, Pereira VS, Bosse TS, Da Silva CB, Carradore RS, Machado MS, Cechinel-Filho V, Costa-Campos L.
    J Ethnopharmacol; 2008 Dec 08; 120(3):465-73. PubMed ID: 18948179
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity of polyphenols from green and toasted mate tea.
    Coentrão Pde A, Teixeira VL, Netto AD.
    Nat Prod Commun; 2011 May 08; 6(5):651-6. PubMed ID: 21615026
    [Abstract] [Full Text] [Related]

  • 11. Recent advances on Ilex paraguariensis research: minireview.
    Bracesco N, Sanchez AG, Contreras V, Menini T, Gugliucci A.
    J Ethnopharmacol; 2011 Jul 14; 136(3):378-84. PubMed ID: 20599603
    [Abstract] [Full Text] [Related]

  • 12. Fractionation of aluminum in commercial green and roasted yerba mate samples ( Ilex paraguariensis St. Hil.) and in their infusions.
    Gomes da Costa AM, Nogami EM, Visentainer JV, de Souza NE, Garcia EE.
    J Agric Food Chem; 2009 Jan 14; 57(1):196-200. PubMed ID: 19055364
    [Abstract] [Full Text] [Related]

  • 13. Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice.
    Miranda DD, Arçari DP, Pedrazzoli J, Carvalho Pde O, Cerutti SM, Bastos DH, Ribeiro ML.
    Mutagenesis; 2008 Jul 14; 23(4):261-5. PubMed ID: 18308716
    [Abstract] [Full Text] [Related]

  • 14. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB, Kumar HV, Rao LJ.
    J Agric Food Chem; 2007 Mar 07; 55(5):1750-4. PubMed ID: 17284052
    [Abstract] [Full Text] [Related]

  • 15. Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.
    Li H, Li F, Yang F, Fang Y, Xin Z, Zhao L, Hu Q.
    J Agric Food Chem; 2008 Jun 25; 56(12):4529-33. PubMed ID: 18491910
    [Abstract] [Full Text] [Related]

  • 16. Comparative study on the antioxidant capacity of wines and other plant-derived beverages.
    Actis-Goretta L, Mackenzie GG, Oteiza PI, Fraga CG.
    Ann N Y Acad Sci; 2002 May 25; 957():279-83. PubMed ID: 12074981
    [Abstract] [Full Text] [Related]

  • 17. Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.
    Gugliucci A, Bastos DH, Schulze J, Souza MF.
    Fitoterapia; 2009 Sep 25; 80(6):339-44. PubMed ID: 19409454
    [Abstract] [Full Text] [Related]

  • 18. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 19. Tempol diverts peroxynitrite/carbon dioxide reactivity toward albumin and cells from protein-tyrosine nitration to protein-cysteine nitrosation.
    Fernandes DC, Medinas DB, Alves MJ, Augusto O.
    Free Radic Biol Med; 2005 Jan 15; 38(2):189-200. PubMed ID: 15607902
    [Abstract] [Full Text] [Related]

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