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Journal Abstract Search

149 related items for PubMed ID: 15881376

  • 1. [Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].
    Shu Y, Chen M, He J, Dai Y, Feng L.
    Se Pu; 2005 Jan; 23(1):88-91. PubMed ID: 15881376
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  • 2. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
    Di S, Zhang Z, Wang Y, Shi W.
    Se Pu; 2004 Jul; 22(4):424-7. PubMed ID: 15709425
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  • 3. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L, Domingues F, Queiroz JA, Gallardo E.
    J Agric Food Chem; 2011 Mar 23; 59(6):2157-68. PubMed ID: 21361293
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  • 4. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V, Trandafir I, Muntean C.
    J Chromatogr Sci; 2012 Mar 23; 50(10):920-7. PubMed ID: 22689901
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  • 6. Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification.
    Lu Y, Shen Q, Dai Z.
    J Agric Food Chem; 2011 Jan 12; 59(1):70-7. PubMed ID: 21155571
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  • 8. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.
    J Chromatogr Sci; 2010 Mar 12; 48(3):229-34. PubMed ID: 20223091
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  • 9. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 12; 28(11):1561-8. PubMed ID: 21732871
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  • 10. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L, Addolorata Saracino M, Bugamelli F, Ferranti A, Malaguti M, Hrelia S, Raggi MA.
    J Sep Sci; 2008 Apr 12; 31(6-7):1007-14. PubMed ID: 18338365
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  • 12. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L, Nikfardjam MS, Avar P, Ohmacht R.
    J Chromatogr Sci; 2005 Oct 12; 43(9):445-9. PubMed ID: 16212788
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  • 13. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L.
    Drugs Exp Clin Res; 2003 Oct 12; 29(5-6):189-202. PubMed ID: 15134374
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  • 16. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
    Huang X, Mazza G.
    J Chromatogr A; 2011 Jun 24; 1218(25):3890-9. PubMed ID: 21570690
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  • 17. [Quantitative determination of the (E) - and (Z) -diastereomers of resveratrol and resveratrol glucoside in the roots of Polygonum cuspidatum by HPLC and elementary study on their fluorescence].
    Wu B, Zhang HJ.
    Yao Xue Xue Bao; 2006 Jun 24; 41(6):522-6. PubMed ID: 16927826
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