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422 related items for PubMed ID: 15881598
21. Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from Bacillus licheniformis: effect of calcium, pH and temperature. Presečki AV, Blažević ZF, Vasić-Rački Ð. Bioprocess Biosyst Eng; 2013 Jan; 36(1):117-26. PubMed ID: 22733163 [Abstract] [Full Text] [Related]
22. Production of surfactant and detergent-stable, halophilic, and alkalitolerant alpha-amylase by a moderately halophilic Bacillus sp. Strain TSCVKK. Kiran KK, Chandra TS. Appl Microbiol Biotechnol; 2008 Jan; 77(5):1023-31. PubMed ID: 17999060 [Abstract] [Full Text] [Related]
23. Comparison of some properties of free and immobilized alpha-amylase by Aspergillus sclerotiorum in calcium alginate gel beads. Yagar H, Ertan F, Balkan B. Prep Biochem Biotechnol; 2008 Jan; 38(1):13-23. PubMed ID: 18080907 [Abstract] [Full Text] [Related]
29. Production and properties of alpha-amylase from Bacillus sp. BKL20. Kubrak OI, Storey JM, Storey KB, Lushchak VI. Can J Microbiol; 2010 Apr 11; 56(4):279-88. PubMed ID: 20453894 [Abstract] [Full Text] [Related]
30. Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications. Shivlata L, Satyanarayana T. Appl Biochem Biotechnol; 2017 Apr 11; 181(4):1283-1303. PubMed ID: 27787770 [Abstract] [Full Text] [Related]
32. Isolation and characterization of a novel thermostable alpha-amylase from Korean pine seeds. Azad MA, Bae JH, Kim JS, Lim JK, Song KS, Shin BS, Kim HR. N Biotechnol; 2009 Oct 31; 26(3-4):143-9. PubMed ID: 19772955 [Abstract] [Full Text] [Related]
33. Gene cloning, heterologous expression, and characterization of a high maltose-producing α-amylase of Rhizopus oryzae. Li S, Zuo Z, Niu D, Singh S, Permaul K, Prior BA, Shi G, Wang Z. Appl Biochem Biotechnol; 2011 Jul 31; 164(5):581-92. PubMed ID: 21243443 [Abstract] [Full Text] [Related]
34. A biosensor for the determination of amylase activity. Zajoncová L, Jílek M, Beranová V, Pec P. Biosens Bioelectron; 2004 Sep 15; 20(2):240-5. PubMed ID: 15308227 [Abstract] [Full Text] [Related]
36. Production and properties of a raw-starch-degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS-23. Lin LL, Chyau CC, Hsu WH. Biotechnol Appl Biochem; 1998 Aug 15; 28(1):61-8. PubMed ID: 9693090 [Abstract] [Full Text] [Related]
37. Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca2+-independent α-amylase by Bacillus acidicola. Sharma A, Satyanarayana T. J Biosci Bioeng; 2011 May 15; 111(5):550-3. PubMed ID: 21292551 [Abstract] [Full Text] [Related]
39. Cloning of the thermostable alpha-amylase gene from Pyrococcus woesei in Escherichia coli: isolation and some properties of the enzyme. Grzybowska B, Szweda P, Synowiecki J. Mol Biotechnol; 2004 Feb 15; 26(2):101-10. PubMed ID: 14764935 [Abstract] [Full Text] [Related]