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Journal Abstract Search
133 related items for PubMed ID: 15884800
1. Development of a large-scale (50 L) apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in enzymatic hydrolysates of food proteins. Hashimoto K, Sato K, Nakamura Y, Ohtsuki K. J Agric Food Chem; 2005 May 18; 53(10):3801-6. PubMed ID: 15884800 [Abstract] [Full Text] [Related]
2. Development of continuous type apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in protein hydrolysates. Hashimoto K, Sato K, Nakamura Y, Ohtsuki K. J Agric Food Chem; 2006 Feb 08; 54(3):650-5. PubMed ID: 16448163 [Abstract] [Full Text] [Related]
3. Novel approach for large-scale, biocompatible, and low-cost fractionation of peptides in proteolytic digest of food protein based on the amphoteric nature of peptides. Akahoshi A, Sato K, Nawa Y, Nakamura Y, Ohtsuki K. J Agric Food Chem; 2000 May 08; 48(5):1955-9. PubMed ID: 10820121 [Abstract] [Full Text] [Related]
4. Autofocusing and ESI-MS analysis of protein digests in a miniaturized multicompartment electrolyzer. Tomás R, Yan L, Krenková J, Foret F. Electrophoresis; 2007 Jul 08; 28(13):2283-90. PubMed ID: 17557366 [Abstract] [Full Text] [Related]
5. Development of a simple ampholyte-free isoelectric focusing slab electrophoresis for protein fractionation. Zhan Y, Lemma T, Musteata MF, Pawliszyn J. J Chromatogr A; 2009 Apr 03; 1216(14):2928-33. PubMed ID: 18752802 [Abstract] [Full Text] [Related]
6. Divergent-flow isoelectric focusing for separation and preparative analysis of peptides. Duša F, Křenková J, Moravcová D, Kahle V, Slais K. Electrophoresis; 2012 Jul 03; 33(12):1687-94. PubMed ID: 22740456 [Abstract] [Full Text] [Related]
7. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions. Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS. J Dairy Sci; 2007 Sep 03; 90(9):4033-42. PubMed ID: 17699019 [Abstract] [Full Text] [Related]
9. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex. Sindayikengera S, Xia WS. J Zhejiang Univ Sci B; 2006 Feb 03; 7(2):90-8. PubMed ID: 16421963 [Abstract] [Full Text] [Related]
10. Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique. Elbarbary HA, Abdou AM, Nakamura Y, Park EY, Mohamed HA, Sato K. Biofactors; 2012 Feb 03; 38(4):309-15. PubMed ID: 22539466 [Abstract] [Full Text] [Related]
11. [Comparative biological value of protein hydrolysates and their fortified forms]. Safronova AM, Vitollo AS. Vopr Pitan; 1984 Feb 03; (3):41-4. PubMed ID: 6147936 [Abstract] [Full Text] [Related]
16. [Characteristics of peptide preparations obtained during enzymatic hydrolysis and ultrafiltration of milk proteins for use in specialized nutrition products]. Gmoshinskiĭ IV, Kruglik VI, Samenkova NF, Krzhechkovskaia VV, Zorin SN, Mazo VK. Vopr Pitan; 1991 Feb 03; (3):21-7. PubMed ID: 1926811 [Abstract] [Full Text] [Related]
17. Two-step perpendicular free-solution isoelectric focusing in a microchamber array chip. Ishibashi R, Kitamori T, Shimura K. Lab Chip; 2010 Oct 07; 10(19):2628-31. PubMed ID: 20697631 [Abstract] [Full Text] [Related]