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Journal Abstract Search

342 related items for PubMed ID: 15884827

  • 1. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS.
    J Agric Food Chem; 2005 May 18; 53(10):3980-5. PubMed ID: 15884827
    [Abstract] [Full Text] [Related]

  • 2. Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.).
    Girennavar B, Jayaprakasha GK, Mclin SE, Maxim J, Yoo KS, Patil BS.
    J Agric Food Chem; 2008 Nov 26; 56(22):10941-6. PubMed ID: 18959418
    [Abstract] [Full Text] [Related]

  • 3. Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.
    Chaudhary P, Jayaprakasha GK, Porat R, Patil BS.
    Food Chem; 2012 Dec 01; 135(3):1667-75. PubMed ID: 22953908
    [Abstract] [Full Text] [Related]

  • 4. Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids.
    Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS.
    J Agric Food Chem; 2012 Jul 25; 60(29):7096-103. PubMed ID: 22742827
    [Abstract] [Full Text] [Related]

  • 5. Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit.
    Chaudhary PR, Jayaprakasha GK, Patil BS.
    Food Chem; 2015 Dec 01; 188():77-83. PubMed ID: 26041167
    [Abstract] [Full Text] [Related]

  • 6. Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals.
    Chaudhary PR, Jayaprakasha GK, Porat R, Patil BS.
    J Agric Food Chem; 2015 Jan 28; 63(3):1020-8. PubMed ID: 25547121
    [Abstract] [Full Text] [Related]

  • 7. Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.) during Fruit Development.
    Chaudhary PR, Bang H, Jayaprakasha GK, Patil BS.
    J Agric Food Chem; 2016 Nov 30; 64(47):9022-9032. PubMed ID: 27808514
    [Abstract] [Full Text] [Related]

  • 8. Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit.
    Chaudhary PR, Jayaprakasha GK, Porat R, Patil BS.
    Food Chem; 2014 Jun 15; 153():243-9. PubMed ID: 24491726
    [Abstract] [Full Text] [Related]

  • 9. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
    Agudelo C, Igual M, Camacho MM, Martínez-Navarrete N.
    Food Sci Technol Int; 2017 Jan 15; 23(1):61-74. PubMed ID: 27386882
    [Abstract] [Full Text] [Related]

  • 10. [Flavonoids--bioactive compounds in fruits juice].
    Harapu CD, Miron A, Cuciureanu M, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2010 Jan 15; 114(4):1209-14. PubMed ID: 21500482
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.
    García-Martínez E, Andújar I, Yuste Del Carmen A, Prohens J, Martínez-Navarrete N.
    J Sci Food Agric; 2018 Jun 15; 98(8):3076-3083. PubMed ID: 29194637
    [Abstract] [Full Text] [Related]

  • 12. Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.).
    Castro-Vazquez L, Alañón ME, Rodríguez-Robledo V, Pérez-Coello MS, Hermosín-Gutierrez I, Díaz-Maroto MC, Jordán J, Galindo MF, Arroyo-Jiménez Mdel M.
    Oxid Med Cell Longev; 2016 Jun 15; 2016():8915729. PubMed ID: 26904169
    [Abstract] [Full Text] [Related]

  • 13. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.
    Gorinstein S, Caspi A, Libman I, Lerner HT, Huang D, Leontowicz H, Leontowicz M, Tashma Z, Katrich E, Feng S, Trakhtenberg S.
    J Agric Food Chem; 2006 Mar 08; 54(5):1887-92. PubMed ID: 16506849
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL, Chang SK, Chang SJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816
    [Abstract] [Full Text] [Related]

  • 15. Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
    Topuz A, Ozdemir F.
    J Agric Food Chem; 2003 Aug 13; 51(17):4972-7. PubMed ID: 12903955
    [Abstract] [Full Text] [Related]

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  • 19. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug 13; 18(4):391-402. PubMed ID: 22522307
    [Abstract] [Full Text] [Related]

  • 20. Suppression of colon carcinogenesis by bioactive compounds in grapefruit.
    Vanamala J, Leonardi T, Patil BS, Taddeo SS, Murphy ME, Pike LM, Chapkin RS, Lupton JR, Turner ND.
    Carcinogenesis; 2006 Jun 13; 27(6):1257-65. PubMed ID: 16387741
    [Abstract] [Full Text] [Related]

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