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496 related items for PubMed ID: 15884852

  • 1. Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).
    Rohloff J, Dragland S, Mordal R, Iversen TH.
    J Agric Food Chem; 2005 May 18; 53(10):4143-8. PubMed ID: 15884852
    [Abstract] [Full Text] [Related]

  • 2. Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.
    Zheljazkov VD, Cantrell CL, Astatkie T, Hristov A.
    J Agric Food Chem; 2010 Nov 10; 58(21):11400-7. PubMed ID: 20942459
    [Abstract] [Full Text] [Related]

  • 3. Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water.
    Nair B.
    Int J Toxicol; 2001 Nov 10; 20 Suppl 3():61-73. PubMed ID: 11766133
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  • 4. In vitro production of M. × piperita not containing pulegone and menthofuran.
    Bertoli A, Leonardi M, Krzyzanowska J, Oleszek W, Pistelli L.
    Acta Biochim Pol; 2012 Nov 10; 59(3):417-23. PubMed ID: 22946028
    [Abstract] [Full Text] [Related]

  • 5. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.).
    McKay DL, Blumberg JB.
    Phytother Res; 2006 Aug 10; 20(8):619-33. PubMed ID: 16767798
    [Abstract] [Full Text] [Related]

  • 6. Harvest regimen optimization and essential oil production in five tansy (Tanacetum vulgare L.) genotypes under a northern climate.
    Dragland S, Rohloff J, Mordal R, Iversen TH.
    J Agric Food Chem; 2005 Jun 15; 53(12):4946-53. PubMed ID: 15941340
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  • 8. Effect of drying on organophosphorus pesticide residues in peppermint (Mentha piperita L.).
    Ozbey A, Uygun U.
    Bull Environ Contam Toxicol; 2006 Nov 15; 77(5):638-42. PubMed ID: 17176988
    [No Abstract] [Full Text] [Related]

  • 9. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry).
    Sgorbini B, Cagliero C, Pagani A, Sganzerla M, Boggia L, Bicchi C, Rubiolo P.
    Phytochemistry; 2015 Sep 15; 117():296-305. PubMed ID: 26115036
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  • 10. Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.).
    Chen MZ, Trinnaman L, Bardsley K, St Hilaire CJ, Da Costa NC.
    J Food Sci; 2011 Sep 15; 76(7):C1032-8. PubMed ID: 22417540
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  • 11. [Aromatic and polyphenolic composition of infused peppermint, Mentha x piperita L].
    Duband F, Carnat AP, Carnat A, Petitjean-Freytet C, Clair G, Lamaison JL.
    Ann Pharm Fr; 1992 Sep 15; 50(3):146-55. PubMed ID: 1290384
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  • 12. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage.
    Baranauskiene R, Bylaite E, Zukauskaite J, Venskutonis RP.
    J Agric Food Chem; 2007 Apr 18; 55(8):3027-36. PubMed ID: 17381102
    [Abstract] [Full Text] [Related]

  • 13. Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway.
    Rohloff J, Mordal R, Dragland S.
    J Agric Food Chem; 2004 Mar 24; 52(6):1742-8. PubMed ID: 15030239
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  • 14. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
    Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I.
    Phytochemistry; 2006 Jun 24; 67(12):1249-55. PubMed ID: 16777154
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  • 15. MAPK-mediated regulation of growth and essential oil composition in a salt-tolerant peppermint (Mentha piperita L.) under NaCl stress.
    Li Z, Wang W, Li G, Guo K, Harvey P, Chen Q, Zhao Z, Wei Y, Li J, Yang H.
    Protoplasma; 2016 Nov 24; 253(6):1541-1556. PubMed ID: 26631016
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  • 17. Weed interference with peppermint (Mentha x piperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield.
    Karkanis A, Lykas C, Liava V, Bezou A, Petropoulos S, Tsiropoulos N.
    J Sci Food Agric; 2018 Jan 24; 98(1):43-50. PubMed ID: 28503740
    [Abstract] [Full Text] [Related]

  • 18. Frequency and timing of leaf removal affect growth and podophyllotoxin content of Podophyllum peltatum in full sun.
    Cushman KE, Moraes RM, Gerard PD, Bedir E, Silva B, Khan IA.
    Planta Med; 2006 Jul 24; 72(9):824-9. PubMed ID: 16791769
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  • 19. Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.
    Wu Z, Tan B, Liu Y, Dunn J, Martorell Guerola P, Tortajada M, Cao Z, Ji P.
    Molecules; 2019 Aug 02; 24(15):. PubMed ID: 31382468
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  • 20. Supercritical fluid extraction--achiral liquid chromatography with circular dichroism detection for the determination of menthone enantiomers in natural peppermint oil samples.
    Zougagh M, Aranda P, Castañeda G, Ríos A.
    Talanta; 2009 Jul 15; 79(2):284-8. PubMed ID: 19559879
    [Abstract] [Full Text] [Related]

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