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Journal Abstract Search

133 related items for PubMed ID: 15886701

  • 1. A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer.
    Tao MH, Xu WH, Zheng W, Gao YT, Ruan ZX, Cheng JR, Xiang YB, Shu XO.
    Br J Cancer; 2005 Jun 06; 92(11):2059-64. PubMed ID: 15886701
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  • 2. Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer.
    Malin AS, Qi D, Shu XO, Gao YT, Friedmann JM, Jin F, Zheng W.
    Int J Cancer; 2003 Jun 20; 105(3):413-8. PubMed ID: 12704679
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  • 3. A prospective study of fruits, vegetables, and risk of endometrial cancer.
    McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH, Thun MJ, Calle EE.
    Am J Epidemiol; 2007 Oct 15; 166(8):902-11. PubMed ID: 17690222
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  • 4. A population-based case-control study of dietary factors and endometrial cancer in Shanghai, People's Republic of China.
    Shu XO, Zheng W, Potischman N, Brinton LA, Hatch MC, Gao YT, Fraumeni JF.
    Am J Epidemiol; 1993 Jan 15; 137(2):155-65. PubMed ID: 8452119
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  • 5. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
    Luo WP, Fang YJ, Lu MS, Zhong X, Chen YM, Zhang CX.
    Br J Nutr; 2015 Apr 14; 113(7):1129-38. PubMed ID: 25772260
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  • 9. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
    Dalvi TB, Canchola AJ, Horn-Ross PL.
    Cancer Causes Control; 2007 Nov 14; 18(9):957-66. PubMed ID: 17638105
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  • 12. Dietary factors and risk of colon cancer in Shanghai, China.
    Chiu BC, Ji BT, Dai Q, Gridley G, McLaughlin JK, Gao YT, Fraumeni JF, Chow WH.
    Cancer Epidemiol Biomarkers Prev; 2003 Mar 14; 12(3):201-8. PubMed ID: 12646508
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  • 15. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep 14; 14(9):2160-7. PubMed ID: 16172226
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  • 16. Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.
    Kabat GC, Park Y, Hollenbeck AR, Schatzkin A, Rohan TE.
    Cancer Epidemiol; 2010 Oct 14; 34(5):568-73. PubMed ID: 20619761
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  • 17. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
    Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X.
    Cancer Epidemiol Biomarkers Prev; 2009 Jul 14; 18(7):2090-7. PubMed ID: 19549811
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  • 18. Nutritional factors in relation to endometrial cancer: a report from a population-based case-control study in Shanghai, China.
    Xu WH, Dai Q, Xiang YB, Zhao GM, Ruan ZX, Cheng JR, Zheng W, Shu XO.
    Int J Cancer; 2007 Apr 15; 120(8):1776-81. PubMed ID: 17230528
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  • 20. [Green tea consumption and the risk of endometrial cancer: a population-based case-control study in urban Shanghai].
    Gao J, Xiang YB, Xu WH, Shao CX, Ruan ZX, Cheng JR, Shu XO, Gao YT.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2005 May 15; 26(5):323-7. PubMed ID: 16053753
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