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2. A probabilistic approach to the analysis of the frequency of diploid formation in yeast (Saccharomyces cerevisiae) mating. Kopociński B, Lachowicz TM. Mikrobiol Z; 1994; 56(6):3-16. PubMed ID: 7894727 [Abstract] [Full Text] [Related]
4. Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries. Sangorrín MP, Lopes CA, Giraudo MR, Caballero AC. Int J Food Microbiol; 2007 Nov 01; 119(3):351-7. PubMed ID: 17531343 [Abstract] [Full Text] [Related]
5. An evolutionary advantage of haploidy in large yeast populations. Zeyl C, Vanderford T, Carter M. Science; 2003 Jan 24; 299(5606):555-8. PubMed ID: 12543972 [Abstract] [Full Text] [Related]
16. The advantage of sex in evolving yeast populations. Zeyl C, Bell G. Nature; 1997 Jul 31; 388(6641):465-8. PubMed ID: 9242403 [Abstract] [Full Text] [Related]