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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

185 related items for PubMed ID: 15895606

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  • 44. Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil.
    de Sylos CM, Rodriguez-Amaya DB, Carvalho PR.
    Food Addit Contam; 1996; 13(2):169-72. PubMed ID: 9064242
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  • 45. Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
    Cirillo T, Viscardi V, Farina A, Fasano E, Del Prete U, Amodio Cocchieri R.
    J Prev Med Hyg; 2008 Dec; 49(4):136-41. PubMed ID: 19350961
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  • 51. Pesticide residues in human food and wildlife in The Netherlands.
    De Jong FM, De Snoo GR.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Dec; 66(2b):815-22. PubMed ID: 12425107
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  • 52. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.
    Baker BP, Benbrook CM, Groth E, Lutz Benbrook K.
    Food Addit Contam; 2002 May; 19(5):427-46. PubMed ID: 12028642
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  • 53. [Methods for the production of pure extracts of food products for the detection of organic phosphorus and carbamate pesticides].
    Sergeeva D.
    Vet Med Nauki; 1974 May; 11(5):64-70. PubMed ID: 4480004
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  • 54. Comparison of health status between organic and conventional products.
    La Torre A, Leandri A, Lolletti D.
    Commun Agric Appl Biol Sci; 2005 May; 70(3):351-63. PubMed ID: 16637200
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  • 58. Organochlorine pesticide residues in cow's milk from a tropical region of Mexico.
    Pardío VT, Waliszewski KN, Landín LA, Bautista RG.
    Food Addit Contam; 2003 Mar; 20(3):259-69. PubMed ID: 12623651
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  • 59. Organochlorine compounds and heavy metals in the soft tissue of the mussel Mytilus galloprovincialis collected from Lake Faro (Sicily, Italy).
    Licata P, Trombetta D, Cristani M, Martino D, Naccari F.
    Environ Int; 2004 Aug; 30(6):805-10. PubMed ID: 15120199
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  • 60. Presence of aflatoxin M1 in pasteurized milk from Morocco.
    Zinedine A, González-Osnaya L, Soriano JM, Moltó JC, Idrissi L, Mañes J.
    Int J Food Microbiol; 2007 Feb 28; 114(1):25-9. PubMed ID: 17175055
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