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Journal Abstract Search


125 related items for PubMed ID: 159063

  • 1.
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  • 2. Italian experience in Salmonella spp. isolations from 1973 to 1986.
    Fantasia M, Filetici E.
    Microbiologica; 1989 Jan; 12(1):85-9. PubMed ID: 2654574
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  • 3. Salmonella, stress responses and food safety.
    Humphrey T.
    Nat Rev Microbiol; 2004 Jun; 2(6):504-9. PubMed ID: 15152206
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  • 5. [Outbreak of food poisoning caused by Salmonella typhimurium].
    Ulutan F, Sultan N, Davutoğlu E, Usta D.
    Mikrobiyol Bul; 1988 Apr; 22(2):95-100. PubMed ID: 3078795
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  • 11. [Prospective studies on the incidence of Salmonella in hard sausage].
    Heida J.
    Tijdschr Diergeneeskd; 1982 Oct 01; 107(19):726-30. PubMed ID: 6755799
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  • 12. Incidence of salmonellae in food products of animal origin in 1969-1970.
    Takács J, Nagy GB.
    Acta Vet Acad Sci Hung; 1973 Oct 01; 23(2):109-18. PubMed ID: 4774069
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  • 13. Salmonella typhimurium DT 203 update.
    Commun Dis Rep CDR Wkly; 1992 Mar 13; 2(11):47. PubMed ID: 1285146
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  • 15. [Presence of salmonellae in meat products intended for domestic animals].
    Strongoli M, De Giusti E, Fiocco E, Scioli M.
    Nuovi Ann Ig Microbiol; 1983 Mar 13; 34(1):57-61. PubMed ID: 6680907
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  • 18. [On the presence of Salmonella in some samples of sausages].
    Paini A, Manzini P.
    Ig Mod; 1966 Mar 13; 59(3):218-24. PubMed ID: 4865135
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  • 20. [The Salmonella problem in carcass-rendering plants. 1. Salmonellas in carcass meal].
    Kempf G, Pietzsch O.
    Berl Munch Tierarztl Wochenschr; 1981 May 15; 94(10):189-94. PubMed ID: 7271729
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