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2. Italian experience in Salmonella spp. isolations from 1973 to 1986. Fantasia M, Filetici E. Microbiologica; 1989 Jan; 12(1):85-9. PubMed ID: 2654574 [Abstract] [Full Text] [Related]
5. [Outbreak of food poisoning caused by Salmonella typhimurium]. Ulutan F, Sultan N, Davutoğlu E, Usta D. Mikrobiyol Bul; 1988 Apr; 22(2):95-100. PubMed ID: 3078795 [Abstract] [Full Text] [Related]
11. [Prospective studies on the incidence of Salmonella in hard sausage]. Heida J. Tijdschr Diergeneeskd; 1982 Oct 01; 107(19):726-30. PubMed ID: 6755799 [No Abstract] [Full Text] [Related]
12. Incidence of salmonellae in food products of animal origin in 1969-1970. Takács J, Nagy GB. Acta Vet Acad Sci Hung; 1973 Oct 01; 23(2):109-18. PubMed ID: 4774069 [No Abstract] [Full Text] [Related]
15. [Presence of salmonellae in meat products intended for domestic animals]. Strongoli M, De Giusti E, Fiocco E, Scioli M. Nuovi Ann Ig Microbiol; 1983 Mar 13; 34(1):57-61. PubMed ID: 6680907 [No Abstract] [Full Text] [Related]
18. [On the presence of Salmonella in some samples of sausages]. Paini A, Manzini P. Ig Mod; 1966 Mar 13; 59(3):218-24. PubMed ID: 4865135 [No Abstract] [Full Text] [Related]