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Journal Abstract Search

325 related items for PubMed ID: 15912236

  • 1. Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS).
    Goldmann T, Périsset A, Scanlan F, Stadler RH.
    Analyst; 2005 Jun; 130(6):878-83. PubMed ID: 15912236
    [Abstract] [Full Text] [Related]

  • 2. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry.
    Altaki MS, Santos FJ, Galceran MT.
    Talanta; 2009 Jun 15; 78(4-5):1315-20. PubMed ID: 19362194
    [Abstract] [Full Text] [Related]

  • 3. Development and validation of a headspace method for determination of furan in food.
    Becalski A, Forsyth D, Casey V, Lau BP, Pepper K, Seaman S.
    Food Addit Contam; 2005 Jun 15; 22(6):535-40. PubMed ID: 16019826
    [Abstract] [Full Text] [Related]

  • 4. Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry.
    Altaki MS, Santos FJ, Galceran MT.
    J Chromatogr A; 2007 Mar 30; 1146(1):103-9. PubMed ID: 17307192
    [Abstract] [Full Text] [Related]

  • 5. Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food.
    Bianchi F, Careri M, Mangia A, Musci M.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):268-72. PubMed ID: 16297924
    [Abstract] [Full Text] [Related]

  • 6. Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.
    La Pera L, Liberatore A, Avellone G, Fanara S, Dugo G, Agozzino P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 13; 26(6):786-92. PubMed ID: 19680951
    [Abstract] [Full Text] [Related]

  • 7. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children.
    Lachenmeier DW, Reusch H, Kuballa T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 13; 26(6):776-85. PubMed ID: 19680950
    [Abstract] [Full Text] [Related]

  • 8. Furan in food: headspace method and product survey.
    Zoller O, Sager F, Reinhard H.
    Food Addit Contam; 2007 Jun 13; 24 Suppl 1():91-107. PubMed ID: 17687703
    [Abstract] [Full Text] [Related]

  • 9. Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS).
    Ruiz E, Santillana MI, Nieto MT, Cirugeda ME, Sanchez JJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep 13; 27(9):1208-14. PubMed ID: 20582781
    [Abstract] [Full Text] [Related]

  • 10. Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.
    Bicchi C, Ruosi MR, Cagliero C, Cordero C, Liberto E, Rubiolo P, Sgorbini B.
    J Chromatogr A; 2011 Feb 11; 1218(6):753-62. PubMed ID: 21196009
    [Abstract] [Full Text] [Related]

  • 11. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure.
    Becalski A, Hayward S, Krakalovich T, Pelletier L, Roscoe V, Vavasour E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 11; 27(6):764-75. PubMed ID: 20485998
    [Abstract] [Full Text] [Related]

  • 12. Effect of cooking or handling conditions on the furan levels of processed foods.
    Kim TK, Lee YK, Park YS, Lee KG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 11; 26(6):767-75. PubMed ID: 19680949
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of furan in commercial processed foods in Brazil.
    Arisseto AP, Vicente E, Furlani RP, Ueno MS, Pereira AL, Toledo MC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Jun 11; 29(12):1832-9. PubMed ID: 22909188
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  • 19. Effect of consumer cooking on furan in convenience foods.
    Roberts D, Crews C, Grundy H, Mills C, Matthews W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan 11; 25(1):25-31. PubMed ID: 18041596
    [Abstract] [Full Text] [Related]

  • 20. Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method.
    de Lourdes Cardeal Z, Guimarães EM, Parreira FV.
    Food Addit Contam; 2005 Jun 11; 22(6):508-13. PubMed ID: 16019824
    [Abstract] [Full Text] [Related]

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