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Journal Abstract Search

129 related items for PubMed ID: 15913320

  • 1. Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.
    Wu S, Zorn H, Krings U, Berger RG.
    J Agric Food Chem; 2005 Jun 01; 53(11):4524-8. PubMed ID: 15913320
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  • 2. Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa.
    Thakeow P, Angeli S, Weissbecker B, Schütz S.
    Chem Senses; 2008 Apr 01; 33(4):379-87. PubMed ID: 18283043
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  • 3. Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
    Jonsdottir R, Olafsdottir G, Martinsdottir E, Stefansson G.
    J Agric Food Chem; 2004 Oct 06; 52(20):6250-6. PubMed ID: 15453695
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  • 4. Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
    Osorio C, Alarcon M, Moreno C, Bonilla A, Barrios J, Garzon C, Duque C.
    J Agric Food Chem; 2006 Jan 25; 54(2):509-16. PubMed ID: 16417313
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  • 5. Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.
    Boscaini E, van Ruth S, Biasioli F, Gasperi F, Märk TD.
    J Agric Food Chem; 2003 Mar 26; 51(7):1782-90. PubMed ID: 12643630
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  • 6. Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Gürbüz O, Rouseff JM, Rouseff RL.
    J Agric Food Chem; 2006 May 31; 54(11):3990-6. PubMed ID: 16719525
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  • 7. Identification of the volatile component(s) causing the characteristic foxy odor in various cultivars of Fritillaria imperialis L. (Liliaceae).
    Helsper JP, Bücking M, Muresan S, Blaas J, Wietsma WA.
    J Agric Food Chem; 2006 Jul 12; 54(14):5087-91. PubMed ID: 16819920
    [Abstract] [Full Text] [Related]

  • 8. Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
    Xu Y, Fan W, Qian MC.
    J Agric Food Chem; 2007 Apr 18; 55(8):3051-7. PubMed ID: 17355142
    [Abstract] [Full Text] [Related]

  • 9. Aroma compounds in sweet whey powder.
    Mahajan SS, Goddik L, Qian MC.
    J Dairy Sci; 2004 Dec 18; 87(12):4057-63. PubMed ID: 15545366
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test.
    Liu RS, Li DC, Li HM, Tang YJ.
    Appl Microbiol Biotechnol; 2012 Apr 18; 94(2):353-63. PubMed ID: 22246529
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  • 13. Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
    de Pinho PG, Ribeiro B, Gonçalves RF, Baptista P, Valentão P, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Mar 12; 56(5):1704-12. PubMed ID: 18266318
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  • 14. Aroma-volatile profile of black morel (Morchella importuna) grown in Israel.
    Tietel Z, Masaphy S.
    J Sci Food Agric; 2018 Jan 12; 98(1):346-353. PubMed ID: 28597472
    [Abstract] [Full Text] [Related]

  • 15. Olfactory, gas chromatographic and mass-spectral analyses of fecal volatiles traced to ingested licorice and apple.
    Moore JG, Straight RC, Osborne DN, Wayne AW.
    Biochem Biophys Res Commun; 1985 Aug 30; 131(1):339-46. PubMed ID: 4038301
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  • 20. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
    Choi HS.
    J Agric Food Chem; 2005 Mar 09; 53(5):1642-7. PubMed ID: 15740053
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