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Journal Abstract Search

983 related items for PubMed ID: 15913323

  • 1. Influence of thermal processing on the allergenicity of peanut proteins.
    Mondoulet L, Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal JM, Bernard H.
    J Agric Food Chem; 2005 Jun 01; 53(11):4547-53. PubMed ID: 15913323
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  • 3. Quantification of Ara h 1 in peanuts: why roasting makes a difference.
    Pomés A, Butts CL, Chapman MD.
    Clin Exp Allergy; 2006 Jun 01; 36(6):824-30. PubMed ID: 16776684
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  • 5. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
    Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Bernard H, Wal JM, Savelkoul HF, Wichers HJ, Mills EN.
    Mol Nutr Food Res; 2011 Dec 01; 55(12):1887-94. PubMed ID: 22086730
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  • 6. Linking peanut allergenicity to the processes of maturation, curing, and roasting.
    Chung SY, Butts CL, Maleki SJ, Champagne ET.
    J Agric Food Chem; 2003 Jul 16; 51(15):4273-7. PubMed ID: 12848497
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  • 10. Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity.
    Krause S, Latendorf T, Schmidt H, Darcan-Nicolaisen Y, Reese G, Petersen A, Janssen O, Becker WM.
    Mol Nutr Food Res; 2010 Mar 16; 54(3):381-7. PubMed ID: 19866467
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  • 11. Effects of phytic acid on peanut allergens and allergenic properties of extracts.
    Chung SY, Champagne ET.
    J Agric Food Chem; 2007 Oct 31; 55(22):9054-8. PubMed ID: 17927201
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  • 12. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.
    Comstock SS, Maleki SJ, Teuber SS.
    PLoS One; 2016 Oct 31; 11(6):e0157849. PubMed ID: 27310538
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  • 15. Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity.
    Tao B, Bernardo K, Eldi P, Chegeni N, Wiese M, Colella A, Kral A, Hayball J, Smith W, Forsyth K, Chataway T.
    Clin Exp Allergy; 2016 Jul 31; 46(7):1004-14. PubMed ID: 27079163
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  • 18. Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.
    Blanc F, Adel-Patient K, Drumare MF, Paty E, Wal JM, Bernard H.
    Clin Exp Allergy; 2009 Aug 31; 39(8):1277-85. PubMed ID: 19538351
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