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Journal Abstract Search

983 related items for PubMed ID: 15913323

  • 21. Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.
    Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ.
    Mol Nutr Food Res; 2012 Nov; 56(11):1739-47. PubMed ID: 22996799
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  • 22. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure.
    Zhang W, Zhu Q, Zhang T, Cai Q, Chen Q.
    Food Chem; 2016 Dec 01; 212():657-62. PubMed ID: 27374581
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  • 25. Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin.
    Gruber P, Becker WM, Hofmann T.
    J Agric Food Chem; 2005 Mar 23; 53(6):2289-96. PubMed ID: 15769170
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  • 26. Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.
    Stanley JS, King N, Burks AW, Huang SK, Sampson H, Cockrell G, Helm RM, West CM, Bannon GA.
    Arch Biochem Biophys; 1997 Jun 15; 342(2):244-53. PubMed ID: 9186485
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  • 27. Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicity.
    Kim J, Lee JY, Han Y, Ahn K.
    Ann Allergy Asthma Immunol; 2013 Jan 15; 110(1):34-8. PubMed ID: 23244656
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  • 29. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model.
    van Wijk F, Hartgring S, Koppelman SJ, Pieters R, Knippels LM.
    Clin Exp Allergy; 2004 Sep 15; 34(9):1422-8. PubMed ID: 15347376
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  • 30. Allergenic characteristics of a modified peanut allergen.
    King N, Helm R, Stanley JS, Vieths S, Lüttkopf D, Hatahet L, Sampson H, Pons L, Burks W, Bannon GA.
    Mol Nutr Food Res; 2005 Oct 15; 49(10):963-71. PubMed ID: 16189800
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  • 31. Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2.
    Koppelman SJ, de Jong GA, Laaper-Ertmann M, Peeters KA, Knulst AC, Hefle SL, Knol EF.
    Clin Exp Allergy; 2005 Apr 15; 35(4):490-7. PubMed ID: 15836759
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  • 33. [Progress of researches on the allergens Ara h 1, Ara h 2 and Ara h 3 from peanut].
    Jiang S, Zhou Z, Sun Y, Wang S.
    Sheng Wu Yi Xue Gong Cheng Xue Za Zhi; 2010 Dec 15; 27(6):1401-5. PubMed ID: 21375004
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  • 35. Identification of a new natural Ara h 6 isoform and of its proteolytic product as major allergens in peanut.
    Bernard H, Mondoulet L, Drumare MF, Paty E, Scheinmann P, Thaï R, Wal JM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9663-9. PubMed ID: 17949050
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  • 37. Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity.
    Palmer GW, Dibbern DA, Burks AW, Bannon GA, Bock SA, Porterfield HS, McDermott RA, Dreskin SC.
    Clin Immunol; 2005 Jun 14; 115(3):302-12. PubMed ID: 15893698
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  • 39. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.
    Li XM, Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH, Stanley JS, Burks AW, Bannon GA, Sampson HA.
    J Allergy Clin Immunol; 2000 Jul 14; 106(1 Pt 1):150-8. PubMed ID: 10887318
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  • 40. Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?
    Peeters KA, Koppelman SJ, van Hoffen E, van der Tas CW, den Hartog Jager CF, Penninks AH, Hefle SL, Bruijnzeel-Koomen CA, Knol EF, Knulst AC.
    Clin Exp Allergy; 2007 Jan 14; 37(1):108-15. PubMed ID: 17210048
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