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Journal Abstract Search

345 related items for PubMed ID: 15913822

  • 1. A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.
    Maijala R, Ranta J, Seuna E, Pelkonen S, Johansson T.
    Int J Food Microbiol; 2005 Jun 25; 102(1):21-35. PubMed ID: 15913822
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  • 2. A comparison of risk assessments on Campylobacter in broiler meat.
    Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.
    Int J Food Microbiol; 2009 Feb 15; 129(2):107-23. PubMed ID: 19136176
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  • 4. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
    Sauli I, Danuser J, Geeraerd AH, Van Impe JF, Rüfenacht J, Bissig-Choisat B, Wenk C, Stärk KD.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):289-310. PubMed ID: 15854713
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  • 7. Programmes to control or eradicate Salmonella in animal production in Denmark.
    Flensburg J.
    Acta Vet Scand Suppl; 1999 Apr 15; 91():51-8. PubMed ID: 10783730
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  • 12. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Apr 15; 39(1):1. PubMed ID: 18073088
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  • 14. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.
    Rosenquist H, Boysen L, Galliano C, Nordentoft S, Ethelberg S, Borck B.
    Epidemiol Infect; 2009 Dec 15; 137(12):1742-50. PubMed ID: 19416555
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  • 15. Risk factors associated with Salmonella status of broiler flocks delivered to grow-out farms.
    Volkova VV, Bailey RH, Hubbard SA, Magee DL, Byrd JA, Robert WW.
    Zoonoses Public Health; 2011 Jun 15; 58(4):284-98. PubMed ID: 20807393
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