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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 15920260

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  • 23. Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of D-lactic acid from whey permeate.
    Sahoo TK, Jayaraman G.
    Appl Microbiol Biotechnol; 2019 Jul; 103(14):5653-5662. PubMed ID: 31115633
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  • 25. Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):751-61. PubMed ID: 18563651
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  • 26. Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar; 129-132():751-61. PubMed ID: 16915685
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  • 27. Fed-batch fermentation of Lactobacillus lactis for hyper-production of L-lactic acid.
    Bai DM, Wei Q, Yan ZH, Zhao XM, Li XG, Xu SM.
    Biotechnol Lett; 2003 Nov; 25(21):1833-5. PubMed ID: 14677707
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  • 31. Homo-fermentative production of D-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock.
    Prasad S, Srikanth K, Limaye AM, Sivaprakasam S.
    Biotechnol Lett; 2014 Jun; 36(6):1303-7. PubMed ID: 24563313
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  • 32. Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011.
    Ohkouchi Y, Inoue Y.
    Bioresour Technol; 2006 Sep; 97(13):1554-62. PubMed ID: 16051483
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  • 34. Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.
    Monkoondee S, Kuntiya A, Chaiyaso T, Leksawasdi N, Techapun C, Kawee-Ai A, Seesuriyachan P.
    Prep Biochem Biotechnol; 2016 Jul 03; 46(5):434-9. PubMed ID: 26178473
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  • 35. Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii.
    John RP, Nampoothiri KM, Pandey A.
    J Basic Microbiol; 2007 Feb 03; 47(1):25-30. PubMed ID: 17304614
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  • 37. Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
    Saha BC, Nakamura LK.
    Biotechnol Bioeng; 2003 Jun 30; 82(7):864-71. PubMed ID: 12701154
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  • 38. Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites.
    Kumar MN, Gialleli AI, Masson JB, Kandylis P, Bekatorou A, Koutinas AA, Kanellaki M.
    Bioresour Technol; 2014 Aug 30; 165():332-5. PubMed ID: 24690466
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  • 39. Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
    Pires AF, Marnotes NG, Bella A, Viegas J, Gomes DM, Henriques MHF, Pereira CJD.
    J Sci Food Agric; 2021 Jan 30; 101(2):555-563. PubMed ID: 32672836
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