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Journal Abstract Search
107 related items for PubMed ID: 1592107
1. Efficient in vitro folding of the three-disulfide derivatives of hen lysozyme in the presence of glycerol. Sawano H, Koumoto Y, Ohta K, Sasaki Y, Segawa S, Tachibana H. FEBS Lett; 1992 May 25; 303(1):11-4. PubMed ID: 1592107 [Abstract] [Full Text] [Related]
9. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme. Bai P, Peng Z. J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563 [Abstract] [Full Text] [Related]
10. Subtilisin-catalyzed religation of proteolyzed hen egg-white lysozyme: investigation of the role of disulfides. Vogel K, Cook J, Chmielewski J. Chem Biol; 1996 Apr 23; 3(4):295-9. PubMed ID: 8807857 [Abstract] [Full Text] [Related]
11. Evidence for difference in the roles of two cysteine residues involved in disulfide bond formation in the folding of human lysozyme. Taniyama Y, Yamamoto Y, Kuroki R, Kikuchi M. J Biol Chem; 1990 May 05; 265(13):7570-5. PubMed ID: 2110167 [Abstract] [Full Text] [Related]
12. The oxidative refolding of hen lysozyme and its catalysis by protein disulfide isomerase. van den Berg B, Chung EW, Robinson CV, Mateo PL, Dobson CM. EMBO J; 1999 Sep 01; 18(17):4794-803. PubMed ID: 10469657 [Abstract] [Full Text] [Related]
14. Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond. Acharya AS, Taniuchi H. Proc Natl Acad Sci U S A; 1977 Jun 01; 74(6):2362-6. PubMed ID: 267931 [Abstract] [Full Text] [Related]
15. Native disulfide bonds greatly accelerate secondary structure formation in the folding of lysozyme. Goldberg ME, Guillou Y. Protein Sci; 1994 Jun 01; 3(6):883-7. PubMed ID: 8069219 [Abstract] [Full Text] [Related]
17. A highly amyloidogenic region of hen lysozyme. Frare E, Polverino De Laureto P, Zurdo J, Dobson CM, Fontana A. J Mol Biol; 2004 Jul 23; 340(5):1153-65. PubMed ID: 15236974 [Abstract] [Full Text] [Related]
18. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme. Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME. Protein Sci; 1999 Dec 23; 8(12):2751-60. PubMed ID: 10631992 [Abstract] [Full Text] [Related]