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Journal Abstract Search

107 related items for PubMed ID: 1592107

  • 21. Limited proteolysis of lysozyme in trifluoroethanol. Isolation and characterization of a partially active enzyme derivative.
    Polverino de Laureto P, De Filippis V, Scaramella E, Zambonin M, Fontana A.
    Eur J Biochem; 1995 Jun 01; 230(2):779-87. PubMed ID: 7607252
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  • 23. Evidence for an initiation site for hen lysozyme folding from the reduced form using its dissected peptide fragments.
    Ohkuri T, Ueda T, Tsurumaru M, Imoto T.
    Protein Eng; 2001 Nov 01; 14(11):829-33. PubMed ID: 11742101
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  • 25. Use of proline-specific endopeptidase in the isolation of all four "native" disulfides of hen egg white lysozyme.
    Haeffner-Gormley L, Parente L, Wetlaufer DB.
    Int J Pept Protein Res; 1985 Jul 01; 26(1):83-91. PubMed ID: 3902690
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  • 26. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU, Prabha CR.
    Indian J Biochem Biophys; 2000 Apr 01; 37(2):97-106. PubMed ID: 10983420
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  • 28. Enzymic and immunochemical properties of lysozyme. X. Conformation, enzymic activity and immunochemistry of lysozyme reduced at two carboxyl groups.
    Atassi MZ, Suliman AM, Habeeb AF.
    Biochim Biophys Acta; 1975 Oct 20; 405(2):452-63. PubMed ID: 241414
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  • 29. Folding of human lysozyme in vivo by the formation of an alternative disulfide bond.
    Kanaya E, Kikuchi M.
    J Biol Chem; 1992 Jul 25; 267(21):15111-5. PubMed ID: 1634546
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  • 30. Influence of solution conditions on the formation of an intermediate from hen egg lysozyme containing non-native disulfide bonds during thiol-dependent renaturation.
    Acharya AS, Taniuchi H.
    J Biol Chem; 1980 Mar 10; 255(5):1905-11. PubMed ID: 7188768
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  • 34. Disulfide content of reduced hen egg white and human milk lysozymes during the folding process.
    Perraudin JP, Guillard R, Prieels JP, Torchia T, Dubois T.
    FEBS Lett; 1983 Mar 21; 153(2):349-52. PubMed ID: 6617866
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  • 35. Indication of possible post-translational formation of disulphide bonds in the beta-sheet domain of human lysozyme.
    Kanaya E, Ishihara K, Tsunasawa S, Nokihara K, Kikuchi M.
    Biochem J; 1993 Jun 01; 292 ( Pt 2)(Pt 2):469-76. PubMed ID: 8503881
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  • 37. Correct protein folding in glycerol.
    Rariy RV, Klibanov AM.
    Proc Natl Acad Sci U S A; 1997 Dec 09; 94(25):13520-3. PubMed ID: 9391058
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  • 38. Difference absorption spectra, circular dichroism, and disulfide cleavage of hen and turkey lysozymes in the alkaline pH region.
    Kuramitsu S, Hamaguchi K.
    J Biochem; 1979 Feb 09; 85(2):443-56. PubMed ID: 33976
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  • 39. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
    Matagne A, Jamin M, Chung EW, Robinson CV, Radford SE, Dobson CM.
    J Mol Biol; 2000 Mar 17; 297(1):193-210. PubMed ID: 10704316
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  • 40. Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme.
    Ueda T, Yamada H, Aoki H, Imoto T.
    J Biochem; 1990 Nov 17; 108(5):886-92. PubMed ID: 2081739
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