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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

339 related items for PubMed ID: 15921206

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  • 2. Update on implementation of the final rule on pathogen reduction and HACCP.
    Glavin M.
    Food Drug Law J; 1997; 52(3):323-5. PubMed ID: 10343032
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  • 4. Arkansas state meat inspection now "equal to Federal".
    J Ark Med Soc; 1971 May; 67(12):435-6. PubMed ID: 4253398
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  • 8. [Programs and contents of professional hygienic training for workers of food processing industry enterprises].
    Polesskiĭ VA, Nemets MG, Krasil'shchikov MI, Baĭmurunova GO, Osipova EM.
    Vopr Pitan; 2009 May; 78(5):20-3. PubMed ID: 20120965
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  • 15. Pollution control in the elaboration of meat by-products (author's transl).
    Bonanni B, Socci A.
    Folia Vet Lat; 1973 May; 3(1):129-35. PubMed ID: 4775086
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  • 17. Meat hygiene service.
    Hosegood M.
    Vet Rec; 1996 Mar 30; 138(13):310. PubMed ID: 8730694
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  • 18. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat].
    Vitkov M.
    Vet Med Nauki; 1973 Mar 30; 10(9):55-9. PubMed ID: 4600825
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  • 19. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 30; 114(8):309-16. PubMed ID: 17763633
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  • 20. [Let us improve veterinary-sanitary control of meat-packing plants].
    Iakobson.
    Veterinariia; 1967 Jun 30; 44(6):33-4. PubMed ID: 5619772
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