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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

339 related items for PubMed ID: 15921206

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. [Sanitary expertise of the new packing materials for food products].
    Agranovskiĭ ZM, Shiba VV, Dotsenko VA.
    Vopr Pitan; 1974; 33(3):55-9. PubMed ID: 4837501
    [No Abstract] [Full Text] [Related]

  • 23. Poultry inspection assistants.
    Johnston AM.
    Vet Rec; 1994 Jul 02; 135(1):24. PubMed ID: 7985339
    [No Abstract] [Full Text] [Related]

  • 24. [On the problem of sanitation-hygienic assessment of sausage products produced by the Volgograd Meat Packing Plant].
    Vladychenko GV, Timofeev FS, Kriukova NM.
    Vopr Pitan; 1966 Jul 02; 25(5):78. PubMed ID: 4234221
    [No Abstract] [Full Text] [Related]

  • 25. [Food quality: hygienic requirement, quality standards].
    Onishchenko GG.
    Vopr Pitan; 2004 Jul 02; 73(6):9-13. PubMed ID: 15685852
    [No Abstract] [Full Text] [Related]

  • 26. [Hygiene of animal products in the Czechoslovakian Socialist Republic].
    Janicek J.
    Veterinariia; 1970 May 02; 5():113-4. PubMed ID: 5464346
    [No Abstract] [Full Text] [Related]

  • 27. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS, Zakharov VP.
    Voen Med Zh; 1983 Feb 02; (2):59-61. PubMed ID: 6845671
    [No Abstract] [Full Text] [Related]

  • 28. [Organization of veterinary and sanitary examination in Belorussian meat-packing plants].
    Chunosov MN.
    Veterinariia; 1965 Oct 02; 42(10):14-5. PubMed ID: 4224939
    [No Abstract] [Full Text] [Related]

  • 29.
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  • 30.
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  • 31. Status of seafood HACCP.
    Spiller PC.
    Food Drug Law J; 1997 Oct 02; 52(3):327-30. PubMed ID: 10343033
    [No Abstract] [Full Text] [Related]

  • 32.
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  • 33. [Ensuring protection of animal husbandry shipments].
    Red'ko AS.
    Veterinariia; 1967 Aug 02; 44(8):43-4. PubMed ID: 4242027
    [No Abstract] [Full Text] [Related]

  • 34.
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  • 35. Crab company cleans house.
    Henkel J.
    FDA Consum; 1998 Aug 02; 32(6):33-5. PubMed ID: 9854450
    [No Abstract] [Full Text] [Related]

  • 36.
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  • 37. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
    [Abstract] [Full Text] [Related]

  • 38.
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  • 39. [A contribution to the evaluation of the bacteriologic conditions in meat processing industrial plants].
    Zipplies G.
    Arch Exp Veterinarmed; 1965 Jul 01; 19(3):841-57. PubMed ID: 5846337
    [No Abstract] [Full Text] [Related]

  • 40. [The vocational hygienic training of the food industry at present].
    Zaporozhcheno VG, Potekhina MV, Nemets MG, Krasil'shchikov MI, Polesskiĭ VA, Baĭmurunova GO, Osipova EM.
    Vopr Pitan; 2007 Jul 01; 76(2):45-9. PubMed ID: 17561655
    [Abstract] [Full Text] [Related]

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