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Journal Abstract Search

521 related items for PubMed ID: 15926145

  • 1. Dietary fibre, glycaemic response, and diabetes.
    Brennan CS.
    Mol Nutr Food Res; 2005 Jun; 49(6):560-70. PubMed ID: 15926145
    [Abstract] [Full Text] [Related]

  • 2. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 3. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD, van Drunen JD, McGill AT, Mulvey TB, Leahy FE.
    Asia Pac J Clin Nutr; 2007 Jan; 16(1):16-24. PubMed ID: 17215176
    [Abstract] [Full Text] [Related]

  • 4. Dietary fiber and diabetes: a comprehensive review and practical application.
    Anderson JW, Gustafson NJ, Bryant CA, Tietyen-Clark J.
    J Am Diet Assoc; 1987 Sep; 87(9):1189-97. PubMed ID: 3040842
    [Abstract] [Full Text] [Related]

  • 5. Carbohydrates--the good, the bad and the whole grain.
    Brand-Miller J, McMillan-Price J, Steinbeck K, Caterson I.
    Asia Pac J Clin Nutr; 2008 Sep; 17 Suppl 1():16-9. PubMed ID: 18296292
    [Abstract] [Full Text] [Related]

  • 6. Feline diabetes mellitus: low carbohydrates versus high fiber?
    Kirk CA.
    Vet Clin North Am Small Anim Pract; 2006 Nov; 36(6):1297-306, vii. PubMed ID: 17085236
    [Abstract] [Full Text] [Related]

  • 7. Glycemic index in chronic disease: a review.
    Augustin LS, Franceschi S, Jenkins DJ, Kendall CW, La Vecchia C.
    Eur J Clin Nutr; 2002 Nov; 56(11):1049-71. PubMed ID: 12428171
    [Abstract] [Full Text] [Related]

  • 8. Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.
    Mann J.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S100-11. PubMed ID: 17992181
    [Abstract] [Full Text] [Related]

  • 9. Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects.
    Shobana S, Kumari SR, Malleshi NG, Ali SZ.
    Int J Food Sci Nutr; 2007 Aug; 58(5):363-72. PubMed ID: 17558728
    [Abstract] [Full Text] [Related]

  • 10. Nutritional characterization and measurement of dietary carbohydrates.
    Englyst KN, Liu S, Englyst HN.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S19-39. PubMed ID: 17992185
    [Abstract] [Full Text] [Related]

  • 11. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 12. New possibilities in the diabetic diet.
    Irsy G, Péterfai E.
    Ther Hung; 1991 Sep; 39(2):55-62. PubMed ID: 1658960
    [Abstract] [Full Text] [Related]

  • 13. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H, Pak N, Vera G, Alviña M.
    Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
    [Abstract] [Full Text] [Related]

  • 14. Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.
    Lintas C, Cappelloni M, Bonmassar L, Clementi A, Del Toma E, Ceccarelli G.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S264-7. PubMed ID: 8549543
    [No Abstract] [Full Text] [Related]

  • 15. Dietary carbohydrates and glucose metabolism in diabetic patients.
    Parillo M, Riccardi G.
    Diabete Metab; 1995 Dec; 21(6):391-401. PubMed ID: 8593919
    [Abstract] [Full Text] [Related]

  • 16. Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
    Meynier A, Goux A, Atkinson F, Brack O, Vinoy S.
    Br J Nutr; 2015 Jun 28; 113(12):1931-9. PubMed ID: 25998901
    [Abstract] [Full Text] [Related]

  • 17. [The role of glycemic index concept in carbohydrate metabolism].
    Ciok J, Dolna A.
    Przegl Lek; 2006 Jun 28; 63(5):287-91. PubMed ID: 17036507
    [Abstract] [Full Text] [Related]

  • 18. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A, Johnson SK.
    Int J Food Sci Nutr; 2005 May 28; 56(3):147-55. PubMed ID: 16009629
    [Abstract] [Full Text] [Related]

  • 19. Carbohydrate intake and obesity.
    van Dam RM, Seidell JC.
    Eur J Clin Nutr; 2007 Dec 28; 61 Suppl 1():S75-99. PubMed ID: 17992188
    [Abstract] [Full Text] [Related]

  • 20. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep 28; 86(9):2237-46. PubMed ID: 18469063
    [Abstract] [Full Text] [Related]

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