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370 related items for PubMed ID: 15928973

  • 1. Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting.
    da Silva-Filho EA, Brito dos Santos SK, Resende Ado M, de Morais JO, de Morais MA, Ardaillon Simões D.
    Antonie Van Leeuwenhoek; 2005 Jul; 88(1):13-23. PubMed ID: 15928973
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  • 2. Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation.
    de Souza Liberal AT, Basílio AC, do Monte Resende A, Brasileiro BT, da Silva-Filho EA, de Morais JO, Simões DA, de Morais MA.
    J Appl Microbiol; 2007 Feb; 102(2):538-47. PubMed ID: 17241360
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  • 3. Yeast selection for fuel ethanol production in Brazil.
    Basso LC, de Amorim HV, de Oliveira AJ, Lopes ML.
    FEMS Yeast Res; 2008 Nov; 8(7):1155-63. PubMed ID: 18752628
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  • 4. Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.
    Antonangelo AT, Alonso DP, Ribolla PE, Colombi D.
    Yeast; 2013 Aug; 30(8):307-17. PubMed ID: 23765797
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  • 5. Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation.
    da Silva Filho EA, de Melo HF, Antunes DF, dos Santos SK, do Monte Resende A, Simões DA, de Morais MA.
    J Ind Microbiol Biotechnol; 2005 Oct; 32(10):481-6. PubMed ID: 16175407
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  • 6. Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7.
    Tang YQ, An MZ, Zhong YL, Shigeru M, Wu XL, Kida K.
    J Biosci Bioeng; 2010 Jan; 109(1):41-6. PubMed ID: 20129080
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  • 7. The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae.
    Pereira LF, Bassi AP, Avansini SH, Neto AG, Brasileiro BT, Ceccato-Antonini SR, de Morais MA.
    Antonie Van Leeuwenhoek; 2012 Mar; 101(3):529-39. PubMed ID: 22041979
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  • 11. Scientific challenges of bioethanol production in Brazil.
    Amorim HV, Lopes ML, de Castro Oliveira JV, Buckeridge MS, Goldman GH.
    Appl Microbiol Biotechnol; 2011 Sep; 91(5):1267-75. PubMed ID: 21735264
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  • 13. A simple and effective set of PCR-based molecular markers for the monitoring of the Saccharomyces cerevisiae cell population during bioethanol fermentation.
    Carvalho-Netto OV, Carazzolle MF, Rodrigues A, Bragança WO, Costa GG, Argueso JL, Pereira GA.
    J Biotechnol; 2013 Dec; 168(4):701-9. PubMed ID: 23994268
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  • 15. Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.
    Rajoka MI, Ferhan M, Khalid AM.
    Lett Appl Microbiol; 2005 Dec; 40(5):316-21. PubMed ID: 15836732
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  • 17. Improvement of Brazilian bioethanol production - Challenges and perspectives on the identification and genetic modification of new strains of Saccharomyces cerevisiae yeasts isolated during ethanol process.
    Paulino de Souza J, Dias do Prado C, Eleutherio ECA, Bonatto D, Malavazi I, Ferreira da Cunha A.
    Fungal Biol; 2018 Jun; 122(6):583-591. PubMed ID: 29801803
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