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Journal Abstract Search

183 related items for PubMed ID: 15929265

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  • 4. Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety.
    Schmidt EB, Arnesen H, de Caterina R, Rasmussen LH, Kristensen SD.
    Thromb Res; 2005; 115(3):163-70. PubMed ID: 15617737
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  • 5. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. II: Heart.
    Nordøy A.
    World Rev Nutr Diet; 1991; 66():34-8. PubMed ID: 2053349
    [No Abstract] [Full Text] [Related]

  • 6. [N-3 polyunsaturated fatty acid in cardiovascular disease].
    Cybulska I.
    Przegl Lek; 2006; 63(8):685-7. PubMed ID: 17441383
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  • 7. [Predicting effectiveness of omega-3 polyunsaturated fatty acid dietary treatment of patients with ischemic heart disease].
    Endakova EA, Novgorodtseva TP, Kozycheva EV.
    Vopr Pitan; 2000; 69(1-2):37-40. PubMed ID: 10943004
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  • 9. The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease.
    Hu FB.
    Nutrition; 2001 Sep; 17(9):741-2. PubMed ID: 11527668
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  • 10. [Effect of diet enriched with marine omega-3 polyunsaturated fatty acids on microcirculation system in patients with cardiorespiratory pathology].
    Enikeeva NA, Manasova PA, Kostiv ED.
    Vopr Pitan; 1998 Sep; (4):39-41. PubMed ID: 9825473
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  • 11. Clinical trial evidence for the cardioprotective effects of omega-3 fatty acids.
    Harris WS, Isley WL.
    Curr Atheroscler Rep; 2001 Mar; 3(2):174-9. PubMed ID: 11177663
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  • 12. Effect of the administration of n-3 polyunsaturated fatty acids on circulating levels of microparticles in patients with a previous myocardial infarction.
    Del Turco S, Basta G, Lazzerini G, Evangelista M, Rainaldi G, Tanganelli P, Christensen JH, Schmidt EB, De Caterina R.
    Haematologica; 2008 Jun; 93(6):892-9. PubMed ID: 18469350
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  • 13. [Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance].
    Gapparova KM, Pogozheva AV, Kulakova SN, Tutel'ian VA.
    Vopr Pitan; 2000 Jun; 69(1-2):46-9. PubMed ID: 10943007
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  • 14. [The effect of an antiatherosclerotic diet including omega-3 polyunsaturated fatty acids of marine and plant origins on the indices of cellular and humoral immunity in patients with ischemic heart disease and a disordered carbohydrate tolerance].
    Pogozheva AV, Tutel'ian VA, Gapparova KM, Trushina EN, Miagkova MA.
    Vopr Pitan; 2000 Jun; 69(4):33-5. PubMed ID: 11107640
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  • 15. [N-3 poly-unsaturated fatty acids and their possible role in the prevention of disease. A review with special attention to ischemic heart disease].
    Dyerberg J.
    Ugeskr Laeger; 1987 Jun 22; 149(26):1723-8. PubMed ID: 3299956
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  • 16. [Immune and metabolic effect of polyunsaturated fatty acids omega 3 in anti-atherosclerotic diet in the treatment of patients with ischemic heart disease, familial hyperlipoproteinemia and hypertension].
    Pogozheva AV, Sergeeva KV, Trushina EN, Volgarev MN, Samsonov MA.
    Vopr Pitan; 1994 Jun 22; (5):33-6. PubMed ID: 7871774
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  • 17. Polyunsaturated fatty acids and inflammation.
    Calder PC.
    Prostaglandins Leukot Essent Fatty Acids; 2006 Sep 22; 75(3):197-202. PubMed ID: 16828270
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  • 18. [Effect of diet including omega-3 polyunsaturated fatty acids on the status of T-cell immunity in patients with ischemic heart disease and hyperproteinemia].
    Sorokovoĭ KV, Pogozheva AV, Sergeeva KV.
    Vopr Pitan; 1997 Sep 22; (5):6-8. PubMed ID: 9460842
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  • 19. n-3 fatty acids and the risk of coronary heart disease.
    Schmidt EB.
    Dan Med Bull; 1997 Feb 22; 44(1):1-22. PubMed ID: 9062761
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  • 20. Antiarrhythmic effects of n-3 polyunsaturated fatty acids.
    Wongcharoen W, Chattipakorn N.
    Asia Pac J Clin Nutr; 2005 Feb 22; 14(4):307-12. PubMed ID: 16326636
    [Abstract] [Full Text] [Related]

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