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Journal Abstract Search

422 related items for PubMed ID: 15932239

  • 1. Continuous beer fermentation using immobilized yeast cell bioreactor systems.
    Brányik T, Vicente AA, Dostálek P, Teixeira JA.
    Biotechnol Prog; 2005; 21(3):653-63. PubMed ID: 15932239
    [Abstract] [Full Text] [Related]

  • 2. Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation.
    Brányik T, Vicente AA, Kuncová G, Podrazký O, Dostálek P, Teixeira JA.
    Biotechnol Prog; 2004; 20(6):1733-40. PubMed ID: 15575706
    [Abstract] [Full Text] [Related]

  • 3. Immobilized yeast cell systems for continuous fermentation applications.
    Verbelen PJ, De Schutter DP, Delvaux F, Verstrepen KJ, Delvaux FR.
    Biotechnol Lett; 2006 Oct; 28(19):1515-25. PubMed ID: 16937245
    [Abstract] [Full Text] [Related]

  • 4. [Study on CTP production from CMP by beer yeast cell immobilized in PVA].
    Yang HY, Qian SJ, Li GW.
    Sheng Wu Gong Cheng Xue Bao; 2007 Mar; 23(2):323-6. PubMed ID: 17460910
    [Abstract] [Full Text] [Related]

  • 5. Decrease in hydrogen sulfide content during the final stage of beer fermentation due to involvement of yeast and not carbon dioxide gas purging.
    Oka K, Hayashi T, Matsumoto N, Yanase H.
    J Biosci Bioeng; 2008 Sep; 106(3):253-7. PubMed ID: 18930001
    [Abstract] [Full Text] [Related]

  • 6. Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials.
    Brányik T, Silva DP, Vicente AA, Lehnert R, e Silva JB, Dostálek P, Teixeira JA.
    J Ind Microbiol Biotechnol; 2006 Dec; 33(12):1010-8. PubMed ID: 16835782
    [Abstract] [Full Text] [Related]

  • 7. Kinetic analysis of beer primary fermentation using yeast cells immobilized by ceramic support adsorption and alginate gel entrapment.
    Zhang Y, Kennedy JF, Knill CJ, Panesar PS.
    Artif Cells Blood Substit Immobil Biotechnol; 2006 Dec; 34(4):395-405. PubMed ID: 16818413
    [Abstract] [Full Text] [Related]

  • 8. Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentation.
    Kobayashi M, Shimizu H, Shioya S.
    J Biosci Bioeng; 2007 May; 103(5):451-6. PubMed ID: 17609161
    [Abstract] [Full Text] [Related]

  • 9. Airlift-driven fibrous-bed bioreactor for continuous production of glucoamylase using immobilized recombinant yeast cells.
    Kilonzo P, Margaritis A, Bergougnou M.
    J Biotechnol; 2009 Aug 10; 143(1):60-8. PubMed ID: 19539672
    [Abstract] [Full Text] [Related]

  • 10. Immobilized yeast bioreactor systems for continuous beer fermentation.
    Tata M, Bower P, Bromberg S, Duncombe D, Fehring J, Lau V, Ryder D, Stassi P.
    Biotechnol Prog; 1999 Jan 10; 15(1):105-13. PubMed ID: 9933520
    [Abstract] [Full Text] [Related]

  • 11. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
    Piddocke MP, Kreisz S, Heldt-Hansen HP, Nielsen KF, Olsson L.
    Appl Microbiol Biotechnol; 2009 Sep 10; 84(3):453-64. PubMed ID: 19343343
    [Abstract] [Full Text] [Related]

  • 12. Impact of continuous fermentation with immobilisation on the metabolism of brewer's yeast.
    Verbelen PJ, De Schutrer DP, Delvaux F, Delvaux FR.
    Commun Agric Appl Biol Sci; 2007 Sep 10; 72(1):319-23. PubMed ID: 18018910
    [No Abstract] [Full Text] [Related]

  • 13. Yeast responses to stresses associated with industrial brewery handling.
    Gibson BR, Lawrence SJ, Leclaire JP, Powell CD, Smart KA.
    FEMS Microbiol Rev; 2007 Sep 10; 31(5):535-69. PubMed ID: 17645521
    [Abstract] [Full Text] [Related]

  • 14. Ant colony system algorithm for the optimization of beer fermentation control.
    Xiao J, Zhou ZK, Zhang GX.
    J Zhejiang Univ Sci; 2004 Dec 10; 5(12):1597-603. PubMed ID: 15547970
    [Abstract] [Full Text] [Related]

  • 15. The yeast Saccharomyces cerevisiae- the main character in beer brewing.
    Lodolo EJ, Kock JL, Axcell BC, Brooks M.
    FEMS Yeast Res; 2008 Nov 10; 8(7):1018-36. PubMed ID: 18795959
    [Abstract] [Full Text] [Related]

  • 16. Biotechnological production of xylitol in a three-phase fluidized bed bioreactor with immobilized yeast cells in Ca-alginate beads.
    Fouad Sarrouh B, Tresinari Dos Santos D, Silvério da Silva S.
    Biotechnol J; 2007 Jun 10; 2(6):759-63. PubMed ID: 17427994
    [Abstract] [Full Text] [Related]

  • 17. A novel parallel shaken bioreactor system for continuous operation.
    Akgün A, Maier B, Preis D, Roth B, Klingelhöfer R, Büchs J.
    Biotechnol Prog; 2004 Jun 10; 20(6):1718-24. PubMed ID: 15575704
    [Abstract] [Full Text] [Related]

  • 18. Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308).
    Liu R, Shen F.
    Bioresour Technol; 2008 Mar 10; 99(4):847-54. PubMed ID: 17360181
    [Abstract] [Full Text] [Related]

  • 19. Stability of high cell density brewery fermentations during serial repitching.
    Verbelen PJ, Dekoninck TM, Van Mulders SE, Saerens SM, Delvaux F, Delvaux FR.
    Biotechnol Lett; 2009 Nov 10; 31(11):1729-37. PubMed ID: 19565190
    [Abstract] [Full Text] [Related]

  • 20. Cell aggregation and sedimentation.
    Davis RH.
    Bioprocess Technol; 1995 Nov 10; 20():135-85. PubMed ID: 7765634
    [Abstract] [Full Text] [Related]

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