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Journal Abstract Search

118 related items for PubMed ID: 15935567

  • 21. Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation products.
    Türk M, Sandberg AS, Carlsson NG, Andlid T.
    J Agric Food Chem; 2000 Jan; 48(1):100-4. PubMed ID: 10637059
    [Abstract] [Full Text] [Related]

  • 22. Screening of yeast strains for phytase activity.
    Olstorpe M, Schnürer J, Passoth V.
    FEMS Yeast Res; 2009 May; 9(3):478-88. PubMed ID: 19416106
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  • 23. Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.
    Reale A, Mannina L, Tremonte P, Sobolev AP, Succi M, Sorrentino E, Coppola R.
    J Agric Food Chem; 2004 Oct 06; 52(20):6300-5. PubMed ID: 15453704
    [Abstract] [Full Text] [Related]

  • 24. Phytase activity of anaerobic ruminal bacteria.
    Yanke LJ, Bae HD, Selinger LB, Cheng KJ.
    Microbiology (Reading); 1998 Jun 06; 144 ( Pt 6)():1565-1573. PubMed ID: 9639927
    [Abstract] [Full Text] [Related]

  • 25. In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteria.
    Ward RE, Niñonuevo M, Mills DA, Lebrilla CB, German JB.
    Mol Nutr Food Res; 2007 Nov 06; 51(11):1398-405. PubMed ID: 17966141
    [Abstract] [Full Text] [Related]

  • 26. Biochemical properties and substrate specificities of alkaline and histidine acid phytases.
    Oh BC, Choi WC, Park S, Kim YO, Oh TK.
    Appl Microbiol Biotechnol; 2004 Jan 06; 63(4):362-72. PubMed ID: 14586576
    [Abstract] [Full Text] [Related]

  • 27. Optimization of the catalytic properties of Aspergillus fumigatus phytase based on the three-dimensional structure.
    Tomschy A, Tessier M, Wyss M, Brugger R, Broger C, Schnoebelen L, van Loon AP, Pasamontes L.
    Protein Sci; 2000 Jul 06; 9(7):1304-11. PubMed ID: 10933495
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  • 28. Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility.
    Park YJ, Park J, Park KH, Oh BC, Auh JH.
    J Food Sci; 2011 Aug 06; 76(6):C791-4. PubMed ID: 21623782
    [Abstract] [Full Text] [Related]

  • 29. Cultural condition affecting the growth and production of beta-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter.
    Hsu CA, Yu RC, Lee SL, Chou CC.
    Int J Food Microbiol; 2007 May 01; 116(1):186-9. PubMed ID: 17320993
    [Abstract] [Full Text] [Related]

  • 30. Production and characterization of thermostable alkaline phytase from Bacillus laevolacticus isolated from rhizosphere soil.
    Gulati HK, Chadha BS, Saini HS.
    J Ind Microbiol Biotechnol; 2007 Jan 01; 34(1):91-8. PubMed ID: 16967265
    [Abstract] [Full Text] [Related]

  • 31. Culture conditions influencing phytase production of Mitsuokella jalaludinii, a new bacterial species from the rumen of cattle.
    Lan GQ, Abdullah N, Jalaludin S, Ho YW.
    J Appl Microbiol; 2002 Jan 01; 93(4):668-74. PubMed ID: 12234350
    [Abstract] [Full Text] [Related]

  • 32. Differential phytate utilization in Candida species.
    Tsang PW.
    Mycopathologia; 2011 Dec 01; 172(6):473-9. PubMed ID: 21792623
    [Abstract] [Full Text] [Related]

  • 33. In vitro and in vivo degradation of myo-inositol hexakisphosphate by a phytase from Citrobacter braakii.
    Pontoppidan K, Glitsoe V, Guggenbuhl P, Quintana AP, Nunes CS, Pettersson D, Sandberg AS.
    Arch Anim Nutr; 2012 Dec 01; 66(6):431-44. PubMed ID: 23098167
    [Abstract] [Full Text] [Related]

  • 34. Time course of formation of inositol phosphates during enzymatic hydrolysis of phytic acid (myo-inositol hexaphosphoric acid) by phytase determined by capillary isotachophoresis.
    Blatný P, Kvasnicka F, Kenndler E.
    J Chromatogr A; 1994 Sep 23; 679(2):345-8. PubMed ID: 7951996
    [Abstract] [Full Text] [Related]

  • 35. Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals.
    Sandez Penidez SH, Velasco Manini MA, Gerez CL, Rollán GC.
    J Basic Microbiol; 2020 Sep 23; 60(9):787-798. PubMed ID: 33448445
    [Abstract] [Full Text] [Related]

  • 36. In vitro binding of mutagenic heterocyclic aromatic amines by Bifidobacterium pseudocatenulatum G4.
    Faridnia F, Hussin AS, Saari N, Mustafa S, Yee LY, Manap MY.
    Benef Microbes; 2010 Jun 23; 1(2):149-54. PubMed ID: 21831754
    [Abstract] [Full Text] [Related]

  • 37. Differences in phytase activity and phytic acid content between cultivated and Tibetan annual wild barleys.
    Dai F, Qiu L, Xu Y, Cai S, Qiu B, Zhang G.
    J Agric Food Chem; 2010 Nov 24; 58(22):11821-4. PubMed ID: 21047062
    [Abstract] [Full Text] [Related]

  • 38. Comparison of phosphate estimating methods in the presence of phytic acid for the determination of phytase activity.
    Sanikommu S, Pasupuleti M, Vadalkonda L.
    Prep Biochem Biotechnol; 2014 Nov 24; 44(3):231-41. PubMed ID: 24274012
    [Abstract] [Full Text] [Related]

  • 39. Studies on the dephosphorylation of phytic acid in livestock feed using phytase from Aspergillus niger van Teighem.
    Vats P, Bhushan B, Banerjee UC.
    Bioresour Technol; 2009 Jan 24; 100(1):287-91. PubMed ID: 18650085
    [Abstract] [Full Text] [Related]

  • 40. Simple and rapid determination of phytase activity.
    Engelen AJ, van der Heeft FC, Randsdorp PH, Smit EL.
    J AOAC Int; 1994 Jan 24; 77(3):760-4. PubMed ID: 8012231
    [Abstract] [Full Text] [Related]

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