These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
93 related items for PubMed ID: 15936317
1. Evaluation of a glucose meter for determining the glycemic responses of foods. Velangi A, Fernandes G, Wolever TM. Clin Chim Acta; 2005 Jun; 356(1-2):191-8. PubMed ID: 15936317 [Abstract] [Full Text] [Related]
6. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. Venn BJ, Green TJ. Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S122-31. PubMed ID: 17992183 [Abstract] [Full Text] [Related]
11. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG. Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695 [Abstract] [Full Text] [Related]
12. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal. Granfeldt Y, Wu X, Björck I. Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745 [Abstract] [Full Text] [Related]
13. Evaluation of postprandial glucose excursion using a novel minimally invasive glucose area-under-the-curve monitoring system. Kuranuki S, Sato T, Okada S, Hosoya S, Seko A, Sugihara K, Nakamura T. J Healthc Eng; 2013 Jan; 4(4):529-40. PubMed ID: 24287430 [Abstract] [Full Text] [Related]
17. The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study. Philippou E, McGowan BM, Brynes AE, Dornhorst A, Leeds AR, Frost GS. Eur J Clin Nutr; 2008 Jan; 62(1):145-9. PubMed ID: 17311054 [Abstract] [Full Text] [Related]
19. Clinical evaluation of the eBsensor hand-held blood glucose monitoring system. Chen CC, Tai DY, Ho P, Lai YK, Lin JJ, Mao SJ, Lin CC, Hsieh YC, Chiang HC, Dai KS. Clin Chim Acta; 2007 Feb; 377(1-2):170-3. PubMed ID: 17097079 [Abstract] [Full Text] [Related]
20. A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans. Wallace AJ, Monro JA, Brown RC, Frampton CM. Nutr Res; 2008 Nov; 28(11):753-9. PubMed ID: 19083484 [Abstract] [Full Text] [Related] Page: [Next] [New Search]