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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 15936646

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  • 4. Effect of stabilising amino acids on the digestive absorption of heme and non-heme iron.
    Vaghefi N, Guillochon D, Bureau F, Jauzac P, Neuville D, Jacob B, Arhan P, Bouglé D.
    Reprod Nutr Dev; 1998; 38(5):559-66. PubMed ID: 9923008
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  • 6. Effects of different proteases on iron absorption property of egg white hydrolysates.
    Horimoto Y, Lim LT.
    Food Res Int; 2017 May; 95():108-116. PubMed ID: 28395818
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  • 8. Absorption of heme iron.
    Uzel C, Conrad ME.
    Semin Hematol; 1998 Jan; 35(1):27-34. PubMed ID: 9460807
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  • 9. Hemoglobin fortification of food and prevention of iron deficiency with heme iron.
    Reizenstein P.
    Acta Med Scand Suppl; 1979 Jan; 629():1-47. PubMed ID: 296870
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  • 10. Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.
    Björn-Rasmussen E, Hallberg L, Isaksson B, Arvidsson B.
    J Clin Invest; 1974 Jan; 53(1):247-55. PubMed ID: 4808639
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  • 11. Tracing heme in a living cell: hemoglobin degradation and heme traffic in digest cells of the cattle tick Boophilus microplus.
    Lara FA, Lins U, Bechara GH, Oliveira PL.
    J Exp Biol; 2005 Aug; 208(Pt 16):3093-101. PubMed ID: 16081607
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  • 12. [Absorption of hemoglobin iron (review of the literature)].
    Gurvich MI.
    Probl Gematol Pereliv Krovi; 1976 Jan; 21(1):49-54. PubMed ID: 775487
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  • 13. Effects of degree of hydrolysis and pH on the solubility of heme-iron enriched peptide in hemoglobin hydrolysate.
    In MJ, Kim DC, Chae HJ, Oh NS.
    Biosci Biotechnol Biochem; 2003 Feb; 67(2):365-7. PubMed ID: 12728999
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  • 14. Partially hydrolyzed guar gum increases intestinal absorption of iron in growing rats with iron deficiency anemia.
    de Cássia Freitas K, Amancio OM, Ferreira Novo N, Fagundes-Neto U, de Morais MB.
    Clin Nutr; 2006 Oct; 25(5):851-8. PubMed ID: 16678310
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  • 15. Zinc and iron interactions evaluated between different mineral sources in different nutritional matrixes.
    Boccio J, Salgueiro J, Zubillaga M, Lysionek A, Caro R, Antoine J, Weill R.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):195-8. PubMed ID: 12362794
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  • 16. Intestinal absorption of hemoglobin iron-heme cleavage by mucosal heme oxygenase.
    Raffin SB, Woo CH, Roost KT, Price DC, Schmid R.
    J Clin Invest; 1974 Dec; 54(6):1344-52. PubMed ID: 4436436
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  • 17. Intraluminal factors affecting iron absorption.
    Conrad ME.
    Isr J Med Sci; 1968 Dec; 4(4):917-31. PubMed ID: 4884604
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  • 18. Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanism.
    Wu H, Zhu S, Zeng M, Liu Z, Dong S, Zhao Y, Huang H, Lo YM.
    J Agric Food Chem; 2014 Aug 27; 62(34):8632-9. PubMed ID: 25074419
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  • 19. Polymerization and intraluminal factors in the absorption of hemoglobin-iron.
    Conrad ME, Cortell S, Williams HL, Foy AL.
    J Lab Clin Med; 1966 Oct 27; 68(4):659-68. PubMed ID: 5923254
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  • 20. Effect of trypsin and mucin on heme iron bioavailability in humans.
    Cediel G, Olivares M, Gaitán D, Flores S, Brito A, Pizarro F.
    Biol Trace Elem Res; 2012 Dec 27; 150(1-3):37-41. PubMed ID: 23011661
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