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Journal Abstract Search

168 related items for PubMed ID: 15939575

  • 1. Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine.
    Arena ME, Manca de Nadra MC.
    Res Microbiol; 2005 Sep; 156(8):858-64. PubMed ID: 15939575
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  • 3. Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine.
    Terrade N, Mira de Orduña R.
    FEMS Microbiol Lett; 2009 Jan; 290(1):98-104. PubMed ID: 19025576
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  • 8. Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation.
    Terrade N, Mira de Orduña R.
    J Appl Microbiol; 2006 Aug; 101(2):406-11. PubMed ID: 16882148
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  • 9. Wine composition plays an important role in the control of carcinogenic precursor formation by Lactobacillus hilgardii X₁B.
    Arena ME, Lisi MS, Manca de Nadra MC, Alberto MR.
    J Sci Food Agric; 2013 Jan 15; 93(1):142-8. PubMed ID: 22696032
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  • 13. Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production.
    Aredes Fernández PA, Farías ME, de Nadra MC.
    Biotechnol Lett; 2010 Aug 15; 32(8):1095-102. PubMed ID: 20361233
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