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Journal Abstract Search

338 related items for PubMed ID: 15941298

  • 1. Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).
    Christophoridou S, Dais P, Tseng LH, Spraul M.
    J Agric Food Chem; 2005 Jun 15; 53(12):4667-79. PubMed ID: 15941298
    [Abstract] [Full Text] [Related]

  • 2. Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.
    Christophoridou S, Dais P.
    Anal Chim Acta; 2009 Feb 09; 633(2):283-92. PubMed ID: 19166735
    [Abstract] [Full Text] [Related]

  • 3. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A.
    Electrophoresis; 2005 Sep 09; 26(18):3538-51. PubMed ID: 16167367
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  • 4. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
    Suárez M, Macià A, Romero MP, Motilva MJ.
    J Chromatogr A; 2008 Dec 19; 1214(1-2):90-9. PubMed ID: 19010478
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
    Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G.
    J Agric Food Chem; 2006 Apr 19; 54(8):2832-8. PubMed ID: 16608197
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  • 6. Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.
    Dais P, Spyros A, Christophoridou S, Hatzakis E, Fragaki G, Agiomyrgianaki A, Salivaras E, Siragakis G, Daskalaki D, Tasioula-Margari M, Brenes M.
    J Agric Food Chem; 2007 Feb 07; 55(3):577-84. PubMed ID: 17263444
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  • 7. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
    [Abstract] [Full Text] [Related]

  • 8. Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.
    Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Oct 18; 54(21):7984-91. PubMed ID: 17031999
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  • 13. Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection.
    Mateos R, Espartero JL, Trujillo M, Ríos JJ, León-Camacho M, Alcudia F, Cert A.
    J Agric Food Chem; 2001 May 18; 49(5):2185-92. PubMed ID: 11368575
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  • 14. Phenolic compounds in Spanish olive oils.
    Brenes M, García A, García P, Rios JJ, Garrido A.
    J Agric Food Chem; 1999 Sep 18; 47(9):3535-40. PubMed ID: 10552681
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  • 15. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Feb 25; 57(4):1463-72. PubMed ID: 19178195
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  • 16. Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
    de la Torre-Carbot K, Jauregui O, Castellote AI, Lamuela-Raventós RM, Covas MI, Casals I, López-Sabater MC.
    J Chromatogr A; 2006 May 26; 1116(1-2):69-75. PubMed ID: 16603168
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  • 17. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
    de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Fitó M, Covas MI, Muñoz-Aguayo D, López-Sabater MC.
    Anal Chim Acta; 2007 Feb 05; 583(2):402-10. PubMed ID: 17386573
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  • 19. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun 05; 27(11):2182-96. PubMed ID: 16736455
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