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Journal Abstract Search

170 related items for PubMed ID: 15941307

  • 21. Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
    Ugartondo V, Mitjans M, Touriño S, Torres JL, Vinardell MP.
    Chem Res Toxicol; 2007 Oct; 20(10):1543-8. PubMed ID: 17824666
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  • 22. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
    Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M.
    J Agric Food Chem; 2008 Mar 26; 56(6):1907-11. PubMed ID: 18284204
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  • 25. Pinus massoniana Bark Extract: Structure-Activity Relationship and Biomedical Potentials.
    Feng J, Zhang XL, Li YY, Cui YY, Chen YH.
    Am J Chin Med; 2016 Mar 26; 44(8):1559-1577. PubMed ID: 27852122
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  • 26. Pycnogenol: a blend of procyanidins with multifaceted therapeutic applications?
    D'Andrea G.
    Fitoterapia; 2010 Oct 26; 81(7):724-36. PubMed ID: 20598812
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  • 27. Pine bark extracts: nutraceutical, pharmacological, and toxicological evaluation.
    Li YY, Feng J, Zhang XL, Cui YY.
    J Pharmacol Exp Ther; 2015 Apr 26; 353(1):9-16. PubMed ID: 25597308
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  • 28. Anti-oxidant activity and effect of Pinus morrisonicola Hay. on the survival of leukemia cell line U937.
    Hsu TY, Sheu SC, Liaw ET, Wang TC, Lin CC.
    Phytomedicine; 2005 Sep 26; 12(9):663-9. PubMed ID: 16194054
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  • 29. Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae).
    Maldonado PD, Rivero-Cruz I, Mata R, Pedraza-Chaverrí J.
    J Agric Food Chem; 2005 Mar 23; 53(6):1996-2001. PubMed ID: 15769126
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  • 30. Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle.
    Pazos M, Iglesias J, Maestre R, Medina I.
    J Agric Food Chem; 2010 Oct 27; 58(20):11067-74. PubMed ID: 20925315
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  • 31. In vitro antioxidant activity of Argyreia cymosa bark extracts.
    Badami S, Vaijanathappa J, Bhojraj S.
    Fitoterapia; 2008 Jun 27; 79(4):287-9. PubMed ID: 18355983
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  • 32. Role of phenolics as antioxidants, biomolecule protectors and as anti-diabetic factors--evaluation on bark and empty pods of Acacia auriculiformis.
    Sathya A, Siddhuraju P.
    Asian Pac J Trop Med; 2012 Oct 27; 5(10):757-65. PubMed ID: 23043912
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  • 38. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I.
    Int J Food Sci Nutr; 2005 Nov 27; 56(7):491-9. PubMed ID: 16503560
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  • 40. Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle.
    Neira JI, Pazos M, Maestre R, Torres JL, Medina I.
    J Agric Food Chem; 2011 May 25; 59(10):5684-91. PubMed ID: 21486001
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