These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

174 related items for PubMed ID: 15941322

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
    Ha SH, Kim JB, Park JS, Lee SW, Cho KJ.
    J Exp Bot; 2007; 58(12):3135-44. PubMed ID: 17728301
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Thermal degradation kinetics of carotenoids in a cashew apple juice model and its impact on the system color.
    Zepka LQ, Borsarelli CD, da Silva MA, Mercadante AZ.
    J Agric Food Chem; 2009 Sep 09; 57(17):7841-5. PubMed ID: 19663479
    [Abstract] [Full Text] [Related]

  • 30. Quantitaive and qualitative changes associated with heat treatments in the carotenoid content of paprika oleoresins.
    Jarén-Galán M, Mínguez-Mosquera MI.
    J Agric Food Chem; 1999 Oct 09; 47(10):4379-83. PubMed ID: 10552820
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production.
    Pérez-Gálvez A, Hornero-Méndez D, Mínguez-Mosquera MI.
    J Agric Food Chem; 2004 Feb 11; 52(3):518-22. PubMed ID: 14759142
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
    Molnár P, Kawase M, Satoh K, Sohara Y, Tanaka T, Tani S, Sakagami H, Nakashima H, Motohashi N, Gyémánt N, Molnár J.
    Phytother Res; 2005 Aug 11; 19(8):700-7. PubMed ID: 16177974
    [Abstract] [Full Text] [Related]

  • 38. Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.
    Jarén-Galán M, Nienaber U, Schwartz SJ.
    J Agric Food Chem; 1999 Sep 11; 47(9):3558-64. PubMed ID: 10552685
    [Abstract] [Full Text] [Related]

  • 39. Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns.
    Giuffrida D, Dugo P, Dugo G, Torre G, Mondello L.
    Nat Prod Commun; 2011 Dec 11; 6(12):1817-20. PubMed ID: 22312714
    [Abstract] [Full Text] [Related]

  • 40. Structural investigation of a heteropolysaccharide isolated from the green fruits of Capsicum annuum.
    Mondal S, Das D, Maiti D, Roy SK, Islam SS.
    Carbohydr Res; 2009 Jun 12; 344(9):1130-5. PubMed ID: 19409536
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.