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Journal Abstract Search

210 related items for PubMed ID: 15941326

  • 1. Study of the main constituents of some authentic walnut oils.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2005 Jun 15; 53(12):4853-60. PubMed ID: 15941326
    [Abstract] [Full Text] [Related]

  • 2. Study of the main constituents of some authentic hazelnut oils.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2005 Jun 15; 53(12):4843-52. PubMed ID: 15941325
    [Abstract] [Full Text] [Related]

  • 3. Quantitation of the main constituents of some authentic grape-seed oils of different origin.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2006 Aug 23; 54(17):6261-5. PubMed ID: 16910717
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  • 4. Quantitation of the main constituents of some authentic sesame seed oils of different origin.
    Crews C, Hough P, Brereton P, Godward J, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2006 Aug 23; 54(17):6266-70. PubMed ID: 16910718
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  • 5. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Kramer JK, Hernandez M.
    J Agric Food Chem; 2007 Feb 21; 55(4):1164-9. PubMed ID: 17253708
    [Abstract] [Full Text] [Related]

  • 6. Oxidative stability of tree nut oils.
    Miraliakbari H, Shahidi F.
    J Agric Food Chem; 2008 Jun 25; 56(12):4751-9. PubMed ID: 18494484
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  • 7. Walnut (Juglans regia L.): genetic resources, chemistry, by-products.
    Martínez ML, Labuckas DO, Lamarque AL, Maestri DM.
    J Sci Food Agric; 2010 Sep 25; 90(12):1959-67. PubMed ID: 20586084
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  • 8. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
    Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2003 Dec 17; 51(26):7698-702. PubMed ID: 14664531
    [Abstract] [Full Text] [Related]

  • 9. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
    Crane S, Aurore G, Joseph H, Mouloungui Z, Bourgeois P.
    Phytochemistry; 2005 Aug 17; 66(15):1825-31. PubMed ID: 16045947
    [Abstract] [Full Text] [Related]

  • 10. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Jun 24; 57(12):5401-6. PubMed ID: 19449814
    [Abstract] [Full Text] [Related]

  • 11. Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils.
    Li C, Yao Y, Zhao G, Cheng W, Liu H, Liu C, Shi Z, Chen Y, Wang S.
    J Agric Food Chem; 2011 Dec 14; 59(23):12493-8. PubMed ID: 22054411
    [Abstract] [Full Text] [Related]

  • 12. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B, Ozcan MM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7667-71. PubMed ID: 17002437
    [Abstract] [Full Text] [Related]

  • 13. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K, Javidipour I, Yarilgac T, Balta F, Gündogdu M.
    Food Sci Technol Int; 2012 Feb 04; 18(1):55-62. PubMed ID: 22328120
    [Abstract] [Full Text] [Related]

  • 14. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
    Chapagain BP, Wiesman Z.
    J Agric Food Chem; 2009 Feb 25; 57(4):1135-42. PubMed ID: 19199592
    [Abstract] [Full Text] [Related]

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  • 18. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil.
    Elouafy Y, El Yadini A, El Moudden H, Harhar H, Alshahrani MM, Awadh AAA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
    Molecules; 2022 Nov 08; 27(22):. PubMed ID: 36431782
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