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387 related items for PubMed ID: 15941331

  • 1. Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
    Verzera A, Trozzi A, Zappalá M, Condurso C, Cotroneo A.
    J Agric Food Chem; 2005 Jun 15; 53(12):4890-4. PubMed ID: 15941331
    [Abstract] [Full Text] [Related]

  • 2. Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.
    Gabriele B, Fazio A, Dugo P, Costa R, Mondello L.
    J Sep Sci; 2009 Jan 15; 32(1):99-108. PubMed ID: 19051190
    [Abstract] [Full Text] [Related]

  • 3. Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction.
    Menichini F, Tundis R, Bonesi M, de Cindio B, Loizzo MR, Conforti F, Statti GA, Menabeni R, Bettini R, Menichini F.
    Nat Prod Res; 2011 Apr 15; 25(8):789-99. PubMed ID: 21337254
    [Abstract] [Full Text] [Related]

  • 4. Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
    Bassene JB, Berti L, Costantino G, Carcouet E, Kamiri M, Tomi F, Dambier D, Ollitrault P, Froelicher Y.
    J Agric Food Chem; 2009 Jun 10; 57(11):5065-70. PubMed ID: 19425535
    [Abstract] [Full Text] [Related]

  • 5. Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
    Frizzo CD, Lorenzo D, Dellacassa E.
    J Agric Food Chem; 2004 May 19; 52(10):3036-41. PubMed ID: 15137850
    [Abstract] [Full Text] [Related]

  • 6. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components.
    Dugo P, Ragonese C, Russo M, Sciarrone D, Santi L, Cotroneo A, Mondello L.
    J Sep Sci; 2010 Nov 19; 33(21):3374-85. PubMed ID: 20931614
    [Abstract] [Full Text] [Related]

  • 7. Acaricidal activity against Tetranychus urticae and chemical composition of peel essential oils of three Citrus species cultivated in NE Brazil.
    Araújo CP, da Camara CA, Neves IA, Ribeiro Nde C, Gomes CA, de Moraes MM, Botelho Pde S.
    Nat Prod Commun; 2010 Mar 19; 5(3):471-6. PubMed ID: 20420330
    [Abstract] [Full Text] [Related]

  • 8. Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil.
    Verzera A, Trozzi A, Gazea F, Cicciarello G, Cotroneo A.
    J Agric Food Chem; 2003 Jan 01; 51(1):206-10. PubMed ID: 12502409
    [Abstract] [Full Text] [Related]

  • 9. Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivars.
    Venturini N, Curk F, Desjobert JM, Karp D, Costa J, Paolini J.
    Chem Biodivers; 2010 Mar 01; 7(3):736-51. PubMed ID: 20232339
    [Abstract] [Full Text] [Related]

  • 10. Tyrosinase inhibitory activity of citrus essential oils.
    Matsuura R, Ukeda H, Sawamura M.
    J Agric Food Chem; 2006 Mar 22; 54(6):2309-13. PubMed ID: 16536612
    [Abstract] [Full Text] [Related]

  • 11. Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.
    Barboni T, Paolini J, Tomi P, Luro F, Muselli A, Costa J.
    Nat Prod Commun; 2011 Oct 22; 6(10):1495-8. PubMed ID: 22164792
    [Abstract] [Full Text] [Related]

  • 12. [Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
    Misharina TA, Samusenko AL.
    Prikl Biokhim Mikrobiol; 2008 Oct 22; 44(4):482-6. PubMed ID: 18924419
    [Abstract] [Full Text] [Related]

  • 13. Natural bioactive compounds of Citrus limon for food and health.
    González-Molina E, Domínguez-Perles R, Moreno DA, García-Viguera C.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):327-45. PubMed ID: 19748198
    [Abstract] [Full Text] [Related]

  • 14. Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
    Fanciullino AL, Gancel AL, Froelicher Y, Luro F, Ollitrault P, Brillouet JM.
    J Agric Food Chem; 2005 Jun 01; 53(11):4517-23. PubMed ID: 15913319
    [Abstract] [Full Text] [Related]

  • 15. Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios.
    Bonaccorsi I, Dugo P, Trozzi A, Cotroneo A, Dugo G.
    Nat Prod Commun; 2009 Nov 01; 4(11):1595-600. PubMed ID: 19967998
    [Abstract] [Full Text] [Related]

  • 16. Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
    Mandalari G, Bennett RN, Bisignano G, Saija A, Dugo G, Lo Curto RB, Faulds CB, Waldron KW.
    J Agric Food Chem; 2006 Jan 11; 54(1):197-203. PubMed ID: 16390199
    [Abstract] [Full Text] [Related]

  • 17. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
    [Abstract] [Full Text] [Related]

  • 18. Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
    Tusa N, Abbate L, Renda A, Ruberto G.
    J Agric Food Chem; 2007 Oct 31; 55(22):9089-94. PubMed ID: 17914878
    [Abstract] [Full Text] [Related]

  • 19. Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties.
    Allegrone G, Belliardo F, Cabella P.
    J Agric Food Chem; 2006 Mar 08; 54(5):1844-8. PubMed ID: 16506842
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition of the essential oils of two Citrus species and their biological activities.
    Hamdan D, El-Readi MZ, Nibret E, Sporer F, Farrag N, El-Shazly A, Wink M.
    Pharmazie; 2010 Feb 08; 65(2):141-7. PubMed ID: 20225661
    [Abstract] [Full Text] [Related]

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