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387 related items for PubMed ID: 15941331

  • 21. Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window factor analysis.
    Yu L, Li X, Liu S, Xu G, Liang Y.
    J Sep Sci; 2009 Oct; 32(20):3457-65. PubMed ID: 19750500
    [Abstract] [Full Text] [Related]

  • 22. Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.
    Hong JH, Khan N, Jamila N, Hong YS, Nho EY, Choi JY, Lee CM, Kim KS.
    Phytochem Anal; 2017 Sep; 28(5):392-403. PubMed ID: 28444796
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  • 23. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
    Schipilliti L, Tranchida PQ, Sciarrone D, Russo M, Dugo P, Dugo G, Mondello L.
    J Sep Sci; 2010 Mar; 33(4-5):617-25. PubMed ID: 20112303
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  • 24. Chemical Composition and in Vitro Antimicrobial, Cytotoxic, and Central Nervous System Activities of the Essential Oils of Citrus medica L. cv. 'Liscia' and C. medica cv. 'Rugosa' Cultivated in Southern Italy.
    Aliberti L, Caputo L, De Feo V, De Martino L, Nazzaro F, Souza LF.
    Molecules; 2016 Sep 18; 21(9):. PubMed ID: 27649138
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  • 25. Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars.
    Settanni L, Randazzo W, Palazzolo E, Moschetti M, Aleo A, Guarrasi V, Mammina C, San Biagio PL, Marra FP, Moschetti G, Germanà MA.
    Nat Prod Res; 2014 Sep 18; 28(6):383-91. PubMed ID: 24443967
    [Abstract] [Full Text] [Related]

  • 26. Lipolytic effects of citrus peel oils and their components.
    Choi HS.
    J Agric Food Chem; 2006 May 03; 54(9):3254-8. PubMed ID: 16637681
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  • 27. Influence of mitochondria origin on fruit quality in a citrus cybrid.
    Bassene JB, Berti L, Carcouet E, Dhuique-Mayer C, Fanciullino AL, Bouffin J, Ollitrault P, Froelicher Y.
    J Agric Food Chem; 2008 Sep 24; 56(18):8635-40. PubMed ID: 18729377
    [Abstract] [Full Text] [Related]

  • 28. In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarins.
    Menichini F, Tundis R, Loizzo MR, Bonesi M, Provenzano E, de Cindio B, Menichini F.
    Pharm Biol; 2010 Sep 24; 48(9):1059-65. PubMed ID: 20690896
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  • 29. Chemical composition of the essential oils of variegated pink-fleshed lemon (Citrus x limon L. Burm. f.) and their anti-inflammatory and antimicrobial activities.
    Hamdan D, Ashour ML, Mulyaningsih S, El-Shazly A, Wink M.
    Z Naturforsch C J Biosci; 2013 Sep 24; 68(7-8):275-84. PubMed ID: 24066512
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  • 30. Compositions of the volatile oils of Citrus macroptera and C. maxima.
    Rana VS, Blazquez MA.
    Nat Prod Commun; 2012 Oct 24; 7(10):1371-2. PubMed ID: 23157014
    [Abstract] [Full Text] [Related]

  • 31. Characterization by GC-MS of Vietnamese citrus species and hybrids based on the isotope ratio of monoterpene hydrocarbons.
    Thao NT, Kashiwagi T, Sawamura M.
    Biosci Biotechnol Biochem; 2007 Sep 24; 71(9):2155-61. PubMed ID: 17827704
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  • 32. Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oils.
    Satake A, Une A, Ueno T, Ukeda H, Sawamura M.
    Biosci Biotechnol Biochem; 2003 Mar 24; 67(3):599-604. PubMed ID: 12723609
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  • 33. A comparison of volatile components of Setomi with its parent cultivars.
    Akakabe Y, Kusunoki A, Tanaka R, Kanetsune Y.
    Biosci Biotechnol Biochem; 2010 Mar 24; 74(3):659-62. PubMed ID: 20208376
    [Abstract] [Full Text] [Related]

  • 34. Chemical composition and biological activities of essential oils extracted from Korean endemic citrus species.
    Baik JS, Kim SS, Lee JA, Oh TH, Kim JY, Lee NH, Hyun CG.
    J Microbiol Biotechnol; 2008 Jan 24; 18(1):74-9. PubMed ID: 18239420
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  • 35. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.
    Di Rauso Simeone G, Di Matteo A, Rao MA, Di Vaio C.
    J Sci Food Agric; 2020 Jan 15; 100(1):193-200. PubMed ID: 31502246
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  • 36. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
    Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C, Menichini F.
    J Food Sci; 2012 Jan 15; 77(1):H40-6. PubMed ID: 22260108
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  • 37. Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune.
    Loizzo MR, Tundis R, Bonesi M, Sanzo GD, Verardi A, Lopresto CG, Pugliese A, Menichini F, Balducchi R, Calabrò V.
    Chem Biodivers; 2016 May 15; 13(5):571-81. PubMed ID: 27112122
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  • 38. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
    Singh P, Shukla R, Prakash B, Kumar A, Singh S, Mishra PK, Dubey NK.
    Food Chem Toxicol; 2010 Jun 15; 48(6):1734-40. PubMed ID: 20385194
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  • 39. [Studies on the chemical compound of volatile oils from various species of Citrus grandis].
    Lin L, Chen Z, Tu Y, Liu F.
    Zhong Yao Cai; 2001 May 15; 24(5):345-6. PubMed ID: 12587210
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  • 40. In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene.
    Manassero CA, Girotti JR, Mijailovsky S, García de Bravo M, Polo M.
    Nat Prod Res; 2013 May 15; 27(16):1475-8. PubMed ID: 22943501
    [Abstract] [Full Text] [Related]

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