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162 related items for PubMed ID: 15941340

  • 1. Harvest regimen optimization and essential oil production in five tansy (Tanacetum vulgare L.) genotypes under a northern climate.
    Dragland S, Rohloff J, Mordal R, Iversen TH.
    J Agric Food Chem; 2005 Jun 15; 53(12):4946-53. PubMed ID: 15941340
    [Abstract] [Full Text] [Related]

  • 2. Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway.
    Rohloff J, Mordal R, Dragland S.
    J Agric Food Chem; 2004 Mar 24; 52(6):1742-8. PubMed ID: 15030239
    [Abstract] [Full Text] [Related]

  • 3. [A study of qualitative properties of the essential oil of Tanacetum vulgare L].
    Vaverková S, Mikulásová M, Habán M, Sloboda P.
    Ceska Slov Farm; 2006 Jul 24; 55(4):181-5. PubMed ID: 16921737
    [Abstract] [Full Text] [Related]

  • 4. Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).
    Rohloff J, Dragland S, Mordal R, Iversen TH.
    J Agric Food Chem; 2005 May 18; 53(10):4143-8. PubMed ID: 15884852
    [Abstract] [Full Text] [Related]

  • 5. Differences in shoot and root terpenoid profiles and plant responses to fertilisation in Tanacetum vulgare.
    Kleine S, Müller C.
    Phytochemistry; 2013 Dec 18; 96():123-31. PubMed ID: 24128753
    [Abstract] [Full Text] [Related]

  • 6. Comparative essential oil composition of aerial parts of Tanacetum dumosum Boiss. from Southern Zagros, Iran.
    Ghanbarian GA, Naseri M, Hatami A, Jafari E.
    Nat Prod Res; 2015 Dec 18; 29(2):197-200. PubMed ID: 25370611
    [Abstract] [Full Text] [Related]

  • 7. Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India.
    Jirovetz L, Buchbauer G, Shafi MP, Leela NK.
    Acta Pharm; 2003 Jun 18; 53(2):73-81. PubMed ID: 14764241
    [Abstract] [Full Text] [Related]

  • 8. Essential oil composition of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro (Asteraceae) from Sicily.
    Formisano C, Senatore F, Bruno M, Rosselli S, Bellone G, Spadaro V.
    Nat Prod Commun; 2009 Apr 18; 4(4):567-70. PubMed ID: 19476007
    [Abstract] [Full Text] [Related]

  • 9. Chemical diversity of the essential oils of twenty populations of Tanacetum polycephalum Sch. Bip. from Iran.
    Mojarrad M, Hosseini Sarghein S, Sonboli A.
    Nat Prod Res; 2019 May 18; 33(9):1379-1382. PubMed ID: 29768020
    [Abstract] [Full Text] [Related]

  • 10. A study on tansy chemotypes.
    Holopainen M, Hiltunen R, von Schantz M.
    Planta Med; 1987 Jun 18; 53(3):284-7. PubMed ID: 17269022
    [Abstract] [Full Text] [Related]

  • 11. Antimicrobial activity and essential oil composition of a new T. argyrophyllum (C. Koch) Tvzel var. argyrophyllum chemotype.
    Polatoglu K, Demirci F, Demirci B, Gören N, Can Baser KH.
    J Oleo Sci; 2010 Jun 18; 59(6):307-13. PubMed ID: 20484836
    [Abstract] [Full Text] [Related]

  • 12. Tick repellent substances in the essential oil of Tanacetum vulgare.
    Pålsson K, Jaenson TG, Baeckström P, Borg-Karlson AK.
    J Med Entomol; 2008 Jan 18; 45(1):88-93. PubMed ID: 18283947
    [Abstract] [Full Text] [Related]

  • 13. Essential oil composition of endemic Tanacetum zahlbruckneri (Nab.) and Tanacetum tabrisianum (Boiss.) Sosn. and Takht. from Turkey.
    Polatoğlu K, Demirci B, Gören N, Başer KH.
    Nat Prod Res; 2011 Mar 18; 25(6):576-84. PubMed ID: 21409718
    [Abstract] [Full Text] [Related]

  • 14. Variation in volatile compounds from tansy (Tanacetum vulgare L.) related to genetic and morphological differences of genotypes.
    Keskitalo M, Pehu E, Simon JE.
    Biochem Syst Ecol; 2001 Mar 18; 29(3):267-285. PubMed ID: 11152946
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers.
    Angioni A, Barra A, Coroneo V, Dessi S, Cabras P.
    J Agric Food Chem; 2006 Jun 14; 54(12):4364-70. PubMed ID: 16756368
    [Abstract] [Full Text] [Related]

  • 16. Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity.
    Barra A, Coroneo V, Dessi S, Cabras P, Angioni A.
    J Agric Food Chem; 2007 Aug 22; 55(17):7093-8. PubMed ID: 17658828
    [Abstract] [Full Text] [Related]

  • 17. Misidentification of tansy, Tanacetum macrophyllum, as yarrow, Achillea grandifolia: a health risk or benefit?
    Radulović NS, Blagojević PD, Skropeta D, Zarubica AR, Zlatković BK, Palić RM.
    Nat Prod Commun; 2010 Jan 22; 5(1):121-7. PubMed ID: 20184036
    [Abstract] [Full Text] [Related]

  • 18. Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting.
    Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI.
    J Agric Food Chem; 2008 Jan 23; 56(2):380-5. PubMed ID: 18095647
    [Abstract] [Full Text] [Related]

  • 19. [Two chemotypes of Pogostemon cablin and influence of region of cultivation and harvesting time on volatile oil composition].
    Luo JP, Liu YP, Feng YF, Guo XL, Cao H.
    Yao Xue Xue Bao; 2003 Apr 23; 38(4):307-10. PubMed ID: 12889135
    [Abstract] [Full Text] [Related]

  • 20. High diversity of indigenous populations of dalmatian sage (Salvia officinalis L.) in essential-oil composition.
    Jug-Dujaković M, Ristić M, Pljevljakušić D, Dajić-Stevanović Z, Liber Z, Hančević K, Radić T, Satović Z.
    Chem Biodivers; 2012 Oct 23; 9(10):2309-23. PubMed ID: 23081929
    [Abstract] [Full Text] [Related]

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