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Journal Abstract Search

472 related items for PubMed ID: 15941346

  • 1. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R, Yang R, Xie S, Sockovie E, Khanizadeh S.
    J Agric Food Chem; 2005 Jun 15; 53(12):4989-95. PubMed ID: 15941346
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  • 2. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R, Yang R, Young JC, Zhu H.
    J Agric Food Chem; 2003 Oct 08; 51(21):6347-53. PubMed ID: 14518966
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  • 3. Antioxidant activity of apple peels.
    Wolfe K, Wu X, Liu RH.
    J Agric Food Chem; 2003 Jan 29; 51(3):609-14. PubMed ID: 12537430
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  • 4. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.
    J Agric Food Chem; 2007 Nov 28; 55(24):9977-85. PubMed ID: 17960886
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  • 5. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R.
    Arch Latinoam Nutr; 2009 Mar 28; 59(1):101-6. PubMed ID: 19480352
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  • 6. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 10. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6516-20. PubMed ID: 14558772
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  • 11. Hydrophilic and lipophilic antioxidant activities of guava fruits.
    Thaipong K, Boonprakob U, Cisneros-Zevallos L, Byrne DH.
    Southeast Asian J Trop Med Public Health; 2005 Oct 22; 36 Suppl 4():254-7. PubMed ID: 16438219
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  • 12. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM, Barranco A, Abad B, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 May 19; 52(10):2938-52. PubMed ID: 15137839
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  • 13. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H, Choi HK, Moon JY, Kim YS, Mosaddik A, Cho SK.
    J Food Sci; 2011 May 19; 76(1):C38-45. PubMed ID: 21535651
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  • 14. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK, Hunt M, Barnett LE.
    J Agric Food Chem; 2005 Apr 20; 53(8):3065-70. PubMed ID: 15826060
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