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PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 15941626

  • 1. Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria.
    Aspmo SI, Horn SJ, Eijsink VG.
    FEMS Microbiol Lett; 2005 Jul 01; 248(1):65-8. PubMed ID: 15941626
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  • 5. Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.
    Benito MJ, Martín A, Aranda E, Pérez-Nevado F, Ruiz-Moyano S, Córdoba MG.
    J Food Sci; 2007 Aug 01; 72(6):M193-201. PubMed ID: 17995686
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  • 9. On the nitrogen nutrition of silage strains of lactic acid bacteria.
    Brady CJ.
    Aust J Biol Sci; 1966 Feb 01; 19(1):105-22. PubMed ID: 5916750
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  • 12. Unique properties of four lactobacilli in amino acid production and symbiotic mixed culture for lactic acid biosynthesis.
    Lee K, Lee J, Kim YH, Moon SH, Park YH.
    Curr Microbiol; 2001 Dec 01; 43(6):383-90. PubMed ID: 11685502
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  • 14. Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua).
    Bakke S, Jordal AE, Gómez-Requeni P, Verri T, Kousoulaki K, Aksnes A, Rønnestad I.
    Comp Biochem Physiol B Biochem Mol Biol; 2010 May 01; 156(1):48-55. PubMed ID: 20144729
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  • 17. In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.
    Settanni L, Massitti O, Van Sinderen D, Corsetti A.
    J Appl Microbiol; 2005 May 01; 99(3):670-81. PubMed ID: 16108809
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  • 18. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.
    Stevenson DM, Muck RE, Shinners KJ, Weimer PJ.
    Appl Microbiol Biotechnol; 2006 Jul 01; 71(3):329-38. PubMed ID: 16205920
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