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Journal Abstract Search

306 related items for PubMed ID: 15942550

  • 1. Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.
    Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.
    J Am Diet Assoc; 2005 Jun; 105(6):967-70. PubMed ID: 15942550
    [Abstract] [Full Text] [Related]

  • 2. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Jun; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 3. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M, Holm J, Onning G.
    Ann Nutr Metab; 2008 Jun; 52(2):83-90. PubMed ID: 18334815
    [Abstract] [Full Text] [Related]

  • 4. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 5. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
    [Abstract] [Full Text] [Related]

  • 6. Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.
    Charlton KE, Tapsell LC, Batterham MJ, O'Shea J, Thorne R, Beck E, Tosh SM.
    Br J Nutr; 2012 Apr; 107(7):1037-47. PubMed ID: 21810288
    [Abstract] [Full Text] [Related]

  • 7. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 8. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
    Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.
    Eur J Clin Nutr; 1994 Jul; 48(7):465-74. PubMed ID: 7956987
    [Abstract] [Full Text] [Related]

  • 9. A randomized controlled trial of dietary fiber intake on serum lipids.
    Chen J, He J, Wildman RP, Reynolds K, Streiffer RH, Whelton PK.
    Eur J Clin Nutr; 2006 Jan; 60(1):62-8. PubMed ID: 16132055
    [Abstract] [Full Text] [Related]

  • 10. The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
    Roberts DC, Truswell AS, Bencke A, Dewar HM, Farmakalidis E.
    Med J Aust; 2006 Jan; 161(11-12):660-4. PubMed ID: 7830631
    [Abstract] [Full Text] [Related]

  • 11. The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women.
    Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L, Curry L.
    Br J Nutr; 2007 Jun; 97(6):1162-8. PubMed ID: 17445284
    [Abstract] [Full Text] [Related]

  • 12. Cholesterol-lowering effects of oat β-glucan.
    Othman RA, Moghadasian MH, Jones PJ.
    Nutr Rev; 2011 Jun; 69(6):299-309. PubMed ID: 21631511
    [Abstract] [Full Text] [Related]

  • 13. Lipoprotein effects of combined ezetimibe and colesevelam hydrochloride versus ezetimibe alone in hypercholesterolemic subjects: a pilot study.
    Knopp RH, Tsunehara C, Retzlaff BM, Fish B, Nguyen H, Anderson S, Nguyen T.
    Metabolism; 2006 Dec; 55(12):1697-703. PubMed ID: 17142146
    [Abstract] [Full Text] [Related]

  • 14. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 15. A 52-week, randomized, open-label, parallel-group comparison of the tolerability and effects of pitavastatin and atorvastatin on high-density lipoprotein cholesterol levels and glucose metabolism in Japanese patients with elevated levels of low-density lipoprotein cholesterol and glucose intolerance.
    Sasaki J, Ikeda Y, Kuribayashi T, Kajiwara K, Biro S, Yamamoto K, Ageta M, Kobori S, Saikawa T, Otonari T, Kono S.
    Clin Ther; 2008 Jun; 30(6):1089-101. PubMed ID: 18640465
    [Abstract] [Full Text] [Related]

  • 16. The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.
    Ho HV, Sievenpiper JL, Zurbau A, Blanco Mejia S, Jovanovski E, Au-Yeung F, Jenkins AL, Vuksan V.
    Br J Nutr; 2016 Oct; 116(8):1369-1382. PubMed ID: 27724985
    [Abstract] [Full Text] [Related]

  • 17. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
    Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.
    Eur J Clin Nutr; 2011 Jul; 65(7):864-71. PubMed ID: 21505506
    [Abstract] [Full Text] [Related]

  • 18. Do beans and oat bran add to the effectiveness of a low-fat diet?
    Mackay S, Ball MJ.
    Eur J Clin Nutr; 1992 Sep; 46(9):641-8. PubMed ID: 1327742
    [Abstract] [Full Text] [Related]

  • 19. Effects of fluvastatin extended-release (80 mg) alone and in combination with ezetimibe (10 mg) on low-density lipoprotein cholesterol and inflammatory parameters in patients with primary hypercholesterolemia: a 12-week, multicenter, randomized, open-label, parallel-group study.
    Alvarez-Sala LA, Cachofeiro V, Masana L, Suarez C, Pinilla B, Plana N, Trias F, Moreno MA, Gambus G, Lahera V, Pintó X.
    Clin Ther; 2008 Jan; 30(1):84-97. PubMed ID: 18343245
    [Abstract] [Full Text] [Related]

  • 20. Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
    Polagruto JA, Wang-Polagruto JF, Braun MM, Lee L, Kwik-Uribe C, Keen CL.
    J Am Diet Assoc; 2006 Nov; 106(11):1804-13. PubMed ID: 17081832
    [Abstract] [Full Text] [Related]

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