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Journal Abstract Search
487 related items for PubMed ID: 15949926
1. Expanding the bactericidal action of the food color additive phloxine B to gram-negative bacteria. Rasooly R. FEMS Immunol Med Microbiol; 2005 Aug 01; 45(2):239-44. PubMed ID: 15949926 [Abstract] [Full Text] [Related]
2. Influence of the cell wall on ciprofloxacin susceptibility in selected wild-type Gram-negative and Gram-positive bacteria. Berlanga M, Montero MT, Hernández-Borrell J, Viñas M. Int J Antimicrob Agents; 2004 Jun 01; 23(6):627-30. PubMed ID: 15194135 [Abstract] [Full Text] [Related]
3. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens. Nasar-Abbas SM, Halkman AK. Int J Food Microbiol; 2004 Dec 01; 97(1):63-9. PubMed ID: 15527919 [Abstract] [Full Text] [Related]
4. Phloxine B, a versatile bacterial stain. Rasooly R. FEMS Immunol Med Microbiol; 2007 Mar 01; 49(2):261-5. PubMed ID: 17328759 [Abstract] [Full Text] [Related]
13. Amlodipine: a cardiovascular drug with powerful antimicrobial property. Kumar KA, Ganguly K, Mazumdar K, Dutta NK, Dastidar SG, Chakrabarty AN. Acta Microbiol Pol; 2003 Jul 01; 52(3):285-92. PubMed ID: 14743981 [Abstract] [Full Text] [Related]
14. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria. Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S. Foodborne Pathog Dis; 2007 Jul 01; 4(4):481-8. PubMed ID: 18041957 [Abstract] [Full Text] [Related]
20. Cajanol inhibits the growth of Escherichia coli and Staphylococcus aureus by acting on membrane and DNA damage. Liu XL, Zhang XJ, Fu YJ, Zu YG, Wu N, Liang L, Efferth T. Planta Med; 2011 Jan 01; 77(2):158-63. PubMed ID: 20803417 [Abstract] [Full Text] [Related] Page: [Next] [New Search]