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Journal Abstract Search

392 related items for PubMed ID: 15952231

  • 1.
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  • 2. Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.
    Mamone G, Ferranti P, Chianese L, Scafuri L, Addeo F.
    Rapid Commun Mass Spectrom; 2000; 14(10):897-904. PubMed ID: 10825254
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  • 5. Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
    Lagrain B, Brunnbauer M, Rombouts I, Koehler P.
    PLoS One; 2013; 8(3):e58682. PubMed ID: 23520527
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  • 6. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour.
    Altenbach SB, Vensel WH, Dupont FM.
    BMC Plant Biol; 2010 Jan 11; 10():7. PubMed ID: 20064259
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  • 8. Proteomic analysis of wheat flour allergens.
    Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K.
    J Agric Food Chem; 2007 Aug 22; 55(17):6863-70. PubMed ID: 17655322
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  • 9. Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network.
    Jacobsen S, Nesić L, Petersen M, Søndergaard I.
    Electrophoresis; 2001 Apr 22; 22(6):1242-5. PubMed ID: 11358151
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  • 10. Partial amino acid sequence of gamma-46 gliadin.
    Egorov TA, Odintsova TI, Musolyamov AK, Barbashov SF, Pustobaev VN, Andersen J, Roepstorff P, Popineau Y.
    Biochemistry (Mosc); 1998 Sep 22; 63(9):1061-7. PubMed ID: 9795276
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  • 11. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct 22; 5(15):3942-53. PubMed ID: 16152659
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  • 12. Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry.
    Qian Y, Preston K, Krokhin O, Mellish J, Ens W.
    J Am Soc Mass Spectrom; 2008 Oct 22; 19(10):1542-50. PubMed ID: 18657440
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  • 13. Identification of two-dimensionally separated human cerebrospinal fluid proteins by N-terminal sequencing, matrix-assisted laser desorption/ionization--mass spectrometry, nanoliquid chromatography-electrospray ionization-time of flight-mass spectrometry, and tandem mass spectrometry.
    Raymackers J, Daniels A, De Brabandere V, Missiaen C, Dauwe M, Verhaert P, Vanmechelen E, Meheus L.
    Electrophoresis; 2000 Jun 22; 21(11):2266-83. PubMed ID: 10892737
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  • 14. Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
    Mamone G, De Caro S, Di Luccia A, Addeo F, Ferranti P.
    J Mass Spectrom; 2009 Dec 22; 44(12):1709-23. PubMed ID: 19830788
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  • 15. Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.
    García-Molina MD, Muccilli V, Saletti R, Foti S, Masci S, Barro F.
    J Proteomics; 2017 Aug 08; 165():102-112. PubMed ID: 28625740
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  • 16. Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation.
    Lutz E, Wieser H, Koehler P.
    J Agric Food Chem; 2012 Apr 11; 60(14):3708-16. PubMed ID: 22439977
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  • 17. Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication.
    DuPont FM, Samoil V, Chan R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7431-8. PubMed ID: 18616274
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  • 18. The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma.
    Uvackova L, Skultety L, Bekesova S, McClain S, Hajduch M.
    J Proteomics; 2013 Nov 20; 93():65-73. PubMed ID: 23268118
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  • 19. [Isolation and characterization of gliadins from Aegilops squarrosa seeds].
    Odintsova TI, Egorov TsA.
    Biokhimiia; 1989 Mar 20; 54(3):396-408. PubMed ID: 2752062
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  • 20. Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring.
    Altenbach SB, Chang HC, Simon-Buss A, Mohr T, Huo N, Gu YQ.
    Funct Integr Genomics; 2020 Jan 20; 20(1):1-16. PubMed ID: 31250230
    [Abstract] [Full Text] [Related]

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